Here are some other ways to use up that bag of carrots in your fridge. The tofu is cooked to perfection as well. This isn’t the type of recipe you’ll make once and then forget, it’s definitely a keeper! Add your carrots along with all the other flavors and you have a serious contender for hummus. Honestly, it works really well. They are baked, not fried, they do not contain any refined sugar or oil and they are gluten-free! Purée soup in batches with a food processor, blender or immersion blender. It’s seriously all in the marinade, and this will be one of the best baby carrot recipes you’ve ever tried. Add some desiccated coconut and you can already see the beach! Tips for Marinating Tofu. Serve with the dip to make a great snack or serve as you would potato fries. Vendor Directory I love hummus although despite its different varieties, sometimes I need a complete change. Place lid on pot, keeping cracked so that it doesn't boil over. From Plant-Based on a Budget: We are always excited to share amazing plant-based side dishes, like these glazed carrots. I especially love vegan cheese, 30-minute meals, and kid-friendly options. Sprinkle salt and pepper over the carrots, then place in oven to roast for 25-30 minutes, until tender and beginning to brown. Shop Products Comment document.getElementById("comment").setAttribute( "id", "a9d34350250f1cc416e33f7bc639defb" );document.getElementById("fc9cf99e64").setAttribute( "id", "comment" ); Join our community and spice up your plant-based lifestyle with the latest and greatest content and tips delivered to your inbox! A subscription box filled with fun, family friendly recipes for meals, snacks and desserts. I don’t think I’ve ever heard of carrot bread before, not sure. Carrots are rich in cancer-fighting beta-carotene, while apples, which are packed with vitamin C and fiber, can help reduce your risk of cancer, heart disease, and diabetes. Curry-Glazed Carrot Tofu Tacos Holy Cow Vegan Are they lacking anything, certainly not! This is a super salad in every sense; it’s easy to make incredibly healthy and simply lovely. Hey and why not. Whether it’s for Thanksgiving, Christmas or simply around that time of year, this soup will be a hit. The best part about this is the no cooking! The presentation is stunning and easy to achieve, even that is an understatement! Toss the carrots with the chives, butter and salt. Grab this Recipe. Add vegetable broth, seasonings, carrots and sweet potatoes. Deborah For Vendors Cinnamon, ginger and coconut sugar, this will soon be your favorite carrot cake recipe! The roasted carrot adds a hearty flavor while the garlic is exactly the icing on the cake, well, the hummus. Drain. There are so many variations of hummus and I think one of my favorites is with caramelized onion. I think I recently read that the original carrots were not orange, but purple on the outside and orange on the inside. Let's Make Plant-Based Living Fun, Easy and Tasty! I’m tried a few of the recipes around, some are okay while others simply taste of a boiled carrot! This easy oven roasted rainbow carrots recipe is a very simple process that adds so much flavor, color and nutrition to any vegan whole food plant-based lunch or dinner. Spicy, creamy, tangy, sweet… this whole food plant-based carrot soup has it all. Please consult a healthcare practitioner before making changes to your diet. Baked butternut squash recipes. This is certainly one of the best we’ve had; it’s easy to make and the frosting has a zesty background due to the orange juice. You could use papaya if you prefer. Call them energy balls, carrot bites or anything. If you like creating plant-based versions of recipes usually made with animal products, this is for you! This recipe is when you want to take it up a notch! Place grilled carrots in … Product Reviews Carrots have never tasted so good with this curry glaze! Food Guides Carrots are so cheap, however, I think we often overlook them because we just usually steam or roast them. 50 recipes celebrating our orange and purple friends. I never would have thought to put carrot in something like this. Chop the onions, garlic, celery, broccoli, and potatoes for the soup. Whether you eat these as burgers or on a salad, you’re going to love them! Looking for a great recipe for the holiday season? This recipe is super easy and if you don’t count the salt or carrots, you’re looking at just three ingredients! Guilt free and bursting with health and flavor! For Customers All trademarks, copyrights, and other rights are the property of their respective owners. A fan favorite of our plant based recipes, this curry is incredibly flavorful! Avocado Fruit Salad with Tangerine Vinaigrette, Roasted Curried Chickpeas and Cauliflower, Cauliflower with Roasted Almond & Pepper Dip, Roasted Tater Rounds with Green Onions & Tarragon, Do Not Sell My Personal Information – CA Residents. I am all for anything that makes the dinner making process quick with very simple ingredients. These muffins are not only vegan, they are gluten, nut and oil-free as well as not containing any white sugars. Please consult a healthcare practitioner before making changes to your diet. Roasted Baby Carrots with Carrot Top Pesto, Nicole Malik, Delicious Everyday Roasted Carrots & Carrot Top Salsa Verde, Louise-Claire Cayzer, The Vegan Larder. Vegan carrot, coconut and orange cake Top this lovely vegan cake with coconut shavings and chopped nuts for a yummy plant-based teatime treat. To be honest, I’m never had anything like them before. Once cool, add the potatoes and carrots along with the 4 tbsp of Noochy Licious, oil, water, lemon juice, salt, garlic, and vinegar into a high-speed blender. Disclosure: This article may contain affiliate links to support our site. ... Are you new to the Plant Based lifestyle and finding it hard to stay the path? Bring to a boil, then reduce to a simmer and cook until sweet potatoes are tender, about 20 minutes. Privacy/ I think it started out as a thing on social media. Katie, the recipe author, has made the perfect snack here. It looks super delicious and will add it to my favorite pasta recipes. This recipe will seem as though it came out of a super expensive restaurant and yet it’s easy to make and extremely inexpensive! If you like creating plant-based versions of recipes usually made with animal products, this is for you! Carrot ginger soup; Carrot tops smoothie; Cantaloupe smoothie; Loaded sweet potato; Minestrone soup; Have you ever made a smoothie with carrots? Put the carrots on a large rimmed baking sheet, drizzle with 1 tablespoon vegetable oil and sprinkle with salt and toss to coat. Whether you’re doing this for yourself, your family or friends, you’re looking at a winner! It’s made with Tofutti Cream Cheese as a base and has little orange zest and vanilla as well as a couple of other ingredients. Join us and receive the latest “veg-bytes” straight to your inbox. Plant-Based Living If you don’t feel hungry by looking at that picture, please make an appointment to see your doctor! The cream ‘cheese’ frosting brings all the flavors in these moist cupcakes together. Enjoy as much as you'd like until you're satisfied! The frosting is made with just four ingredients and based on full fat coconut milk. Peel and slice the carrots into 1/4-inch slices on the bias (diagonally). We’re dishing out meat-free, dairy-free, egg-free recipes. Having said that, personally I’m not a big fan and this is where this recipe comes in! I certainly do! You can never have enough granola variations and I love this one! It's packed with filling protein-filled chickpeas, and super foods like sweet potatoes, cauliflower, and spinach.Serve it with brown rice or quinoa.. Said one reader: "I googled the “best cauliflower curry recipe ever” and found yours. Our Best Plant-Based Recipes. Serve on bread or even toast! Or place carrots in a foil-lined baking pan and bake at 450°F 8 to 10 minutes or until lightly browned on edges. Immediately, when I was working on the carrot dog recipe, I realized the marinade (inspired by PCRM’s Carrot Dog Recipe. Don't be surprised when your friends ask for the recipes when you make plant-based vegan side dishes. This is a simple recipe on how to take carrots to the next level, they’ll go with just about anything and everything! We first noticed the many ways in which they can be used when we made this selection of recipes. Unsubscribe With starting to see different variations of carrot, just be aware that some of them are actually the original type! Whole Food Plant Based Recipes. more about us → And the bonus is they LOVE to eat all the food they make. Marketplace Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. This Smoky Plant-Based Carrot Soup Is the Perfect Way To Use Up Leftover Carrots Allie Flinn 5 days ago Miami Beach declares state of emergency and curfew as spring break crowds spark safety concerns Normally you’d look at this and be forgiven into thinking it’s sweet potato fries. Place carrots in a large baking dish or pan. Delicious! Think plant-based recipes are dull and boring? Once the water is boiling, add the carrots and boil for 4 to 5 minutes until just crisp tender (longer if you prefer them to be more tender). © 2021 VegByte.com. Top with the sweet coconut whipped cream and my goodness me! The garlic tahini sauce is extraordinary! Stir in the grated carrots, orange zest and walnuts. What I love about this dish is the simplicity of ingredients. Charlotte Grainger is a creative feature writer, with a flair for food, health and lifestyle pieces. Easy to make and the most fluffy and tasty muffins you’ve ever had. Go to the recipe page and check the ingredients, nothing but whole foods can only yield something delicious and that’s what you have here! Add the onion, garlic, carrots, pimentón, and a large pinch of salt and a few grinds of … About I make delicious plant-based recipes for people who love to eat and want to feel good about it! This root vegetable is so good for you and one of the most versatile out there. Commissions do not influence our editorial content. Hi, I'm Megan aka Carrots & Flowers. Let us know what you come up with. This recipe does require the carrots to be juiced so if you don’t have a juicer, you could blend? Answer “What’s for dinner” with these incredible plant-based recipes. This recipe is a complete meal and it has everything! Everything from the mac sauce to the walnut parm is simply perfect. You’re looking at just 15 minutes prep time and the same for resting. 31 Vegan Leek Recipes That You Should Save on Hand, 50 Vegan Carrot Recipes You Will Be Rooting For, 50 Vegan Waffle Recipes You Will Jump out of Bed For, 50 Vegan Overnight Oats Recipes That Will Fuel Your Day, 50 Vegan Tempeh Recipes to Inspire Your Next Meal, 50 Vegan Falafel Recipes for Your Next Flavorful Feast, 31 Vegan Asparagus Recipes You Can Always Rely On, 50 Vegan Apple Recipes You Will Fall Head over Heels For. Easy and fun to make, get the whole family involved! Take one look at the ingredients and you’ll see there’s just a handful for the main part. Each monthly box is filled with delicious recipes, fun filled games and crafts. 1. Maybe these’ll inspire you to include a spot for carrots in your next garden! Having said that, I think I just found a new favorite! You must try it! Who doesn’t like a good pasta dish? Place in the 450F oven and roast for 20–25 minutes, tossing a couple of times during the cooking. If you’ve never heard of gazpacho, it’s simply a raw and cold soup. We have all been there. Not only is it beautiful and flavorful but it’s and packed with important vitamins (and a completely oil-free recipe). The ingredients list is incredibly short; it only requires three large carrots, oil, liquid smoke, and salt. I just can’t stop eating it! Potatoes, onion, eggplant and a bunch of amazing ingredients make this hearty and satisfying dish. These gluten-free muffins is one of the easiest muffin recipes I’ve ever seen! All the ingredients are things you can simply pick up anywhere. Pull out your favorite pot. Blend until smooth. There are many carrot cake recipes out there, believe me, hundreds! We normally buy a bread from the store as it’s cheap and the thought of making it yourself seems like too much hard work. The content on VegByte is intended for informational and educational purposes only. Plant-Based Christmas Recipe Roundup. Being a part of creating VegByte was a light-bulb moment. When she’s not typing away, you can find her trying out new recipes or binging Netflix shows— sometimes simultaneously. Forget your sweet potato fries, this is where it’s at! This recipe will show you it was all worthwhile! Budget friendly and delicious! Easy, delicious and delicious again! Oil-free and super healthy and you literally won’t believe how easy they are to make. Shredded carrots braised in the barbecue sauce is the basis of this fantastic taco recipe. Birthdays, celebrations, do we need an excuse to have cupcakes? Cooking in the kitchen is a great way for kids to learn. This eye-catching pepper sauce is an epic. 312 talking about this. All trademarks, copyrights, and other rights are the property of their respective owners. It’s not too sweet, it looks fantastic and the sweet Lemon cashew cream is nothing short of indulgent. They’re totally delicious and will be perfect as an appetizer or thrown on a big salad to make the perfect main meal. Whether it’s for a snack, a party, or just something to go with a cup of tea or coffee, these muffins are just the ticket. Sometimes you just need a simple recipe; one that will become your standby, one that’s easy and you go to every time. ... Plant-Based Dutch Oven Recipes. Reduce to low heat, cover pot, and cook until carrots are tender (depends on the cut, but sliced carrots take about 4-5 minutes. Plant-Based Meals Have Never Been More Delicious. I usually add more carrots—as many as the pans will hold. Scrub the carrots under running water and dry them; trim any brown spots. Carrots! Site Search To learn more about a whole-food, plant-based diet, visit our Plant-Based … Any statements made on this website are not intended to diagnose, cure, treat or prevent any disease or illness. Well, this is a new twist on the classic recipe. Nutrient information varies with quantity eaten. You knew carrots were versatile, did you know they were this versatile? Take your plant-based sushi to the next level! If you’re anything like me and you like curry, you’re going to love these! Made with whole wheat pastry flour, ground ginger, cinnamon and all the other ingredients, this will be a guaranteed hit with all the family. Taste of Home is America's #1 cooking magazine. I’m not really into soups so to get one appearing in a roundup means it has to be really good! Yes, this smoothie really does taste like carrot cake! Think again! Bake and eat! Carrot and ginger made to go together; everybody knows that! Account Login Just 15 minutes prep time and about 25 minutes baking and you’re good to go! Have you heard of this before? Enrich your life with plant-based inspiration and shopping. This plant based recipe is so healthy too! Wait to see the look on your friends’ faces when they take the first bite! Sitemap If you don’t want to bake your carrots in the oven, try this fried carrot bacon recipe. Add this colorful roll to your next selection and don’t forget to share! Gunjan makes and photographs all the recipes on her website! Do a little preparation the night before and you’ll be rewarded with this incredible breakfast! Sift together all the dry ingredients (flour, baking powder, baking soda, spices and salt). This gluten-free recipe is simply stunning! This is one of those recipes where you really have to try it because no words can describe the flavor. We love Florian’s recipes; they are all gluten-free and contain six ingredients or less. Grate the carrots and then use a kitchen towel to squeeze out the excess moisture from the grated carrots. If you’re looking for some delicious ways to add more fruits, veggies, beans, seeds and nuts to your diet, you’ll love these recipes. Ready to get started? Not only does it add color it has a very subtle flavor. Thanks for sharing. However, I urge you to have a go and even if you want to cheat, use a breadmaker! Your email address will not be published. Carrots are a delicious, unexpected way to boost nutrition in smoothies. It looks simple because it is and that’s the beauty of it. One look at the photo tells you all you need to know. To roast the carrots: peel the carrots. Roast, shaking the pan or turning the carrots occasionally with tongs, until they’re tender and browned in places, 25 to 35 minutes. This plant-based burger is hearty, savory, smoky, and satisfying. Roasted Rainbow Carrots with Maple and Dill, Creamy Carrot Mac with Walnut Herb “Parmesan”, Carrot and Lemon Baked Falafel Salad Bowl with Lemon and Tahini Dressing, Carrot-Lentil Cakes with Garlic-Herb Tahini Sauce, Carrot Beetroot Cake with Buttercream Frosting, Spicy Roasted Carrot and Eggplant Salad with Puy Lentils and Preserved Lemon, Carrot Cake Donuts with Gingerbread Flavor, Oven Roasted Tri-Colored Carrots with Toasted Pumpkin Seeds, Pomegranate, and Garlic Tahini Yogurt, Carrot Cake Smoothie with Sweet Lemon Cashew Cream, Roasted Heirloom Carrots with Black Pepper Pasta. You may know that carrots are full of good-for-you beta carotenoids that nourish your hair, skin, vision, and nails. I stopped eating meat in 1989 and have seen countless others repeat the process. 9 All-Time Favorite Recipes from the FOK Staff; 5 Scrumptious Plant-Based Desserts . ... “8 Plant-Based Meal Planning Mistakes and How to Avoid Them” plus a helpful bonus meal planning worksheet. Made with onion, red lentils and just a couple of other ingredients this will be a definite hit.