The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. The prices are on the upper end, especially considering the restaurant is in the countryside but eventually okay for what’s offered. Das Gourmet-Restaurant Rosin in Dorsten: Frank Rosin erschuf aus einer Garage mit Gardinen in einem arbeitsintensiven und langwierigen Prozess ein traumhaft schönes Restaurant mit einer der besten Küchen Deutschlands. A plus point, therefore, for the fact that they also offer non alcohol drinks to each course- as its stil something rare. Chef who joined the restaurant Rosin in 1990. The prices are on the upper end, especially considering the restaurant is in the countryside but eventually okay for what’s offered. Trivia Info They offer 10 different courses for a 3, 4 or 5 course menu to pick from. Frank Rosin is 54 years old. Ask FreddyFarmer about Restaurant Rosin. He is the author of The Modern German Cookbook. Because I am pregnant and cannot drink, they kept filling our water glasses every 2 minutes, so that we had 3 whole water bottles on the bill without even noticing or having asked for it. It is a 5 star restaurant so be prepared to pay a lot but it's definitely worth it. Whoever prepared the menu, he earns a star himself! The reason we probably won't be going back to this restaurant was the service though. Frank Rosin, a chef, football fan and musician, opened up a restaurant in his home town of Dorsten on the outskirts of the Ruhr area back in 1991. Frank Rosin blickt als Gastronom und Unternehmer auf 30 erfolgreiche Jahre zurück und dankt nicht nur allen Gästen für Ihre Treue in den letzten Jahren, sondern auch all seinen Mitarbeitern, welche teilweise seit mehr als 20 Jahren das Restaurant Rosin getreu dem Motto „gemeinsame Haltung bringt Erfolg“ zu etwas ganz Besonderem machen. He was born on July 17, 1966 in Dorsten, Germany. Slightly odd start :) Very good and excellent dinner with the 2star master chef. German chef Frank Rosin reacts during a interview in his restaurant "Rosin", on April 1, 2012 in Dorsten, western Germany. Thumbs up big timeMore. The staff is nice, but completely unprofessional. to the very courteous head waiter and his pleasant crew: they were every time attentive and less rigid than in other Michelin-starred restaurants. Against a backdrop of refined tableware and elegant interior design, Frank Rosin and his team manage to create a cosy atmosphere that makes diners feel right at home. it was absolutely worth it. The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. Probably bec the venue was full or something. For example, in order to use our chatbot, you must activate this setting. Yellow fin mackerel: PERFECT*** I am very disappointed at the German Michelin people and I suspect the only reason they have not taken away at least 1 star is because he's on TV and it wouldn't look very good. Female sommelier, Frau Spiess, had the perfect wines to combine and told us really nice stories about the wines she served, she is so a nice, and down-to-earth person. The waiter explained the menu - it took him about 10 minutes. He is an actor and writer, known for Rosins Restaurants - Ein Sternekoch räumt auf! Frank was born on July 17, 1966 in Dorsten, Germany..Frank is one of the famous and trending celeb who is popular for being a Chef. Das Gourmet-Restaurant Rosin in Dorsten: Frank Rosin erschuf aus einer Garage mit Gardinen in einem arbeitsintensiven und langwierigen Prozess ein traumhaft schönes Restaurant mit einer der besten Küchen Deutschlands. The food is ok, but not to a 2 star level. Seit 2009 hilft Frank Rosin Restaurants in Not mit der Sendung "Rosins Restaurant". I really have to ask myself if Michelin Germany knows what they are doing. Frank Rosin is a TV and 2 Michelin Stars chef from Germany. He has appeared on The Fastfood Duel, Hells Kitchen, and many other cooking programs. Reckless_V-o-L. Chef who joined the restaurant Rosin in 1990. Frank Rosin is best known as a Chef. Jederzeit alle Folgen kostenlos ansehen! "Thank you very much for the delightful evening !" Also, they kept trying to sell Rosin's CDs and books to us. I have been lucky enough to have tried some of the best Michelin Restaurants in Europe and, from experience with Michelin Star Restaurants, I can guarantee, this is worth a Bib Gourmand, maybe even 1 star if you want to be nice, but not 2....I am very disappointed at the German Michelin people and I suspect the only reason they have not taken away at least 1 star is because he's on TV and it wouldn't look very good. to sit at your table and discuss with you. The waiter explained the menu - it took him about 10 minutes. to the very courteous head waiter and his pleasant crew: they were every time attentive and less rigid than in other Michelin-starred restaurants. And the food he serves there has had a reputation for being amongst the most creative in the country for some time now. Bio. None of us were listening anymore by the time he got to the second dish. Rosin was born in Germany and is a mostly self-taught cook. Ihr könnt jederzeit hier online einen Tisch reservieren oder dienstags b German chef Frank Rosin reacts during a interview in his restaurant "Rosin", on April 1, 2012 in Dorsten, western Germany. Frank Rosin has a wonderful restaurant-crew indeed!!! Very good food and wine suggestions. There is advertising on the menu and the restaurant even gave away Groupon coupons last year. Well, Frank Rosin is s big thing on German TV. Select from premium Rosin of the highest quality. Rosin, Sohn eines Großhändlers für Gastronomiebedarf und der Betreiberin eines Imbissstandes, absolvierte von 1982 bis 1985 eine Lehre als Koch im Hotel Monopol in Gelsenkirchen sowie im Restaurant Kaiserau in Gelsenkirchen unter Harald Schroer. Frank Rosin's measurements, clothes & shoes size is being updated soon or you can click edit button to update Frank Rosin's height and other parameters. We had never heard of the guy before visiting this restaurant (which we chose based on its Michelin status), so were really not interested, still had to go through it though. I really have to ask myself if Michelin Germany knows what they are doing. Rosin was born in Germany and is a mostly self-taught cook. Biography. Frank Rosin has a wonderful restaurant-crew indeed!!! The magazine Der Feinschmecker awarded it Restaurant of the Year in 2009. The only thing close to a 2 star restaurant are the prices. I never knew where his Restaurant was, but when we stayed the night over in this place called Dorsten we accidentally found out Rosin Restaurant was here. Well, Frank Rosin is s big thing on German TV. Rosin was born in Germany and is a mostly self-taught cook. Ob Monika mit ihrem Menü punkten kann. Date of visit: August 2016. Wenn Zwei-Sterne-Koch Frank Rosin in einem Restaurant anpackt, glänzen hinterher nicht nur die Gläser, sondern im Bestfall auch die Bilanzen. Der am 17. Very disappointing. We will come back for sure. 1. Ox-cheek (main course): SO TENDER, you could eat it with a spoon...;-))) Juli 1966 im nordrhein-westfälischen Dorsten geborene Sternekoch hat sein Fach von der Pike auf gelernt und führt heute sein im Jahre 2009 von der Zeitschrift "Der Feinschmecker" als "Restaurant des Jahres" ausgezeichnete Gourmet-Restaurant "Rosin" in Dorsten-Wulfen als erfolgreicher Gastronom. Danach begab er sich auf Wanderschaft, so arbeitete er ein Jahr als Geselle und Jungkoch in Kalifornien und in Spanien. Wir haben von Dienstag bis Samstag jeweils ab 18 Uhr für Sie geöffnet. The staff was super friendly and very family friendly, the wine suggested was perfect. You can learn more about Rosin at frankrosin.de or @FrankRosin1. Frank Rosin, Self: Rosins Restaurants - Ein Sternekoch räumt auf!. more. Here you will find an overview of the types of cookies used on the website. We got a table the next day and... it was absolutely worth it. Frank Rosin's height is Unknown & weight is Not Available now. Hotels near CreativQuartier Furst Leopold, Hotels near The Jewish Museum of Westphalia, European Restaurants for Families in Dorsten, German Restaurants with Outdoor Seating in Dorsten. Frank Rosin is a cook, television personality, and restaurant owner. The only thing close to a 2 star restaurant are the prices. We will come back for sure. The wine list is accordingly, and the sommeliere gives great recommendations. simply love the food. As of 2018 Frank Rosin is 51 years years old. None of us were listening anymore by the time he got to the second dish. "Thank you very much for the delightful evening !" We like the personal touch...More, if you ever wondered in what ways you can prepare food to get the best out of it, here is the place to find out. Female sommelier, Frau Spiess, had the perfect wines to combine and told us really nice stories about the wines she served, she is so a nice, and down-to-earth person. user settings, watch lists, etc.). on the restaurant' terrace and later on escorted to the dining room - which isnt huge but tastefull furnitured n decorated. Find the perfect Rosin stock photos and editorial news pictures from Getty Images. Frank Rosin (53) konnte den Schwestern Andrea und Silvana im Sauerland mit ihrem Lokal „Culo del Mondo“ bei „Rosins Restaurants“ nicht helfen. In fact, I got the feeling it was all about making money and not about actually serving good food. We had never heard of the guy before visiting this restaurant (which we chose based on its Michelin status), so were really not interested, still had to go through it though.More, We didn't get any further than : when trying to make a reservation per telephone we just got an answer machine saying they were fully booked that evening and could not talk to us - how presumptuous can you get ?! We had the salmon, Kabeljau, Pastinake, duck leaver & breast (which was unbelievable good) the Ochsenbauch and the yogurt from the menu plus all Schmackofatz all extremely delicious. He has over 80,000 followers on his frank_rosin Instagram account. Well, Frank Rosin is s big thing on German TV. Ihr wollt Euren Liebsten einen Besuch im Restaurant Rosin schenken? Frank Rosin, a chef, football fan and musician, opened up a restaurant in his home town of Dorsten on the outskirts of the Ruhr area back in 1991. Wir bitten höflichst darum, vorab zu reservieren. worked well together, but I do remember liking their tuna dish, as well as the meat dish. And I have really visited many of them. They offer 10 different courses for a 3, 4 or 5 course menu to pick from. He trained as a chef at the Hotel Monopol and the restaurant Kaiserau in Gelsenkirchen under Harald Schroer. Last Tuesday we had a splendid 7 course menu with the so called "Schmackofatz" Karriere. I never knew where his Restaurant was, but when we stayed the night over in this place called Dorsten we accidentally found out Rosin Restaurant … Looking forward to go again ... We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Vegetarian Friendly, Gluten Free Options, Vegan Options. Early Life Experience of Frank Rosin. Gekocht wird klassisch, aber auch mit kreativen Einflüssen. The...service was really perfect: Thoroughly enjoyed ourselves. "Kaffeedessert von Marone und Williams Christ Birne". Frank Rosin weiß, was er will und das zeigt er deutlich und meist ziemlich unverblümt. Thank FreddyFarmer . It is a 5 star restaurant so be prepared to pay a lot but it's definitely worth it.More, The always proper and self renewing cousine of Frank Rosin is never boring, always exiting and full of very creative, but never too modernistic ideas. Service was attentive. There's no denying that Frank Rosin has high standards when it comes to the techniques used. Frank Rosin, best known for being a Chef, was born in Germany on Sunday, July 17, 1966. If I compare ther service to other starred restaurants I have been sofar ( from Raspberry and liquorice: FAMOUS FOOD-PAIRING!!! A nice Michelin Starred Restaurant - without the Tv-Star. frank rosin 2Michelin / Winemaker / 30 Years Restaurant Rosin @green.rosin www.greenrosin.de www.rosin-store.de Posts Chef who joined the restaurant Rosin in 1990. He is always on the lookout for new compositions and creations too. This was the first time I got out of a Michelin star restaurant feeling robbed and disappointed. Thumbs up big time. 9,179 talking about this. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Frank Rosin is a TV and 2 Michelin Stars chef from Germany. Get quick answers from Restaurant Rosin staff and past visitors. Frank Rosin was born on July 17, 1966 in Dorsten, Germany. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Required for viewing external media and third-party content. Chocolate bar of ducks liver: BEST EVER*** TV-Koch Frank Rosin. He is the author of The Modern German Cookbook. Frank Rosin is a chef from Germany. You can set your consent for each category individually. They offer 10 different courses for a 3, 4 or 5 course menu to pick from. glomex Özay kommen Tränen, als er sieht, was Frank Rosin mit seinem Restaurant gemacht hat Freitag, 24.07.2020, 12:32 Geschlossene Lokale, fehlende Touristen: Die … He is the author of… More about Frank Rosin A plus point, therefore, for the fact that they also offer non alcohol drinks to each course- as its stil something rare.More, We were the last party to arrive on that Saturday night - the restaurant was full, and everybody went silent when we came through the door and were lead to our table. 30 hungrige Testesser scharren an der Tür der Hoffenheimer Hasenheide.