I’m so happy you have a favorite on our blog! I’m glad you enjoy the recipe Maggie! Thanks for my dinner menu! Let me know how it turns out . Lastly, stir in 2-3. RECIPE: https://natashaskitchen.com/spinach-and-artichoke-dip-recipe/ Thank you so much for sharing that with me. The heat causes it to wilt just enough.” I haven’t tried baking it only because it requires stirring to get the cream cheese dissolved and to blend everything. Utterly awesome made I think today for my friends coming over for supper with cowboy caviar as well it’s amazing thx Tricia In the UK x. You’re welcome! I’m glad you like the recipe! Anyway, this was great and super easy to make! It’s amazing and I have gotten so many compliments on it. I love spinach artichoke dip. I’m so happy to hear that!! Thaw frozen spinach then squeeze it dry with your hands. In your opinion would this recipe be suitable cold rather than heated? He will be eating it on anything it could possibly taste good with (which won’t take long). Thank you for sharing your recipes . Welcome to my kitchen! I purchase the baby spinach, chop it up, and just throw it in like the frozen. This dip is extremely delicious. I made this tonight for a party and it was a hit! This was pretty easy. It is now my go to dish for potlucks, family/friends gatherings, etc. I’m glad to hear the recipe is such a hit. I add chopped water chestnuts for crunch. Hi Katherin, I would try the link again, It should take you to a glass jar of sliced jalapenos. . Looking for a warm crab dip and thought about adding cooked crab chunks to your spinach and artichoke dip of yours. We couldn’t stop eating it and got too full for dinner! Thank you Nata for a great review and you are welcome :). Thank you for sharing that! . Let me know how it turns out . If so, what amount would I use in the Spinach Artichoke Dip recipe. Keep this one in mind when you're thinking about what to make for your next party. Wow did it make a lot! Gives it a thicker consistency and a sharper taste that our sons like. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). We updated the photos and added reheating instructions Dec 2019. Can this spinach dip be made without artichokes? That’s just awesome!! Can I leave it out or is there a milder substitute? Like the little crunch they give to it. Every single recipe I try is a keeper, tonight I tried your spinach artichoke dip for the first time for a party I was invited to. Thanks for sharing your great feedback with us. I used fresh spinach and jalapeño and it worked very well. Can the leftovers be frozen? This is our go to dip for parties. Made it for my boyfriend and me this past weekend and just cut the recipe in half! Sounds delicious! Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. Results are always the same…onolicious! Love cooking with Natasha!!! That’s just awesome!! Don’t leave out the jalapenos. We love artichoke dips around here, like our shrimp artichoke dip, most popular one-pot spinach artichoke dip and even this skinny artichoke dip. I think it would be too salty if you add salt, unless you changed any of the proportions/ingredients. Thanks for the recipe. the jalapanos added a zing to the dip. Isn’t the flavor amazing! This sounds like the perfect dip for that!! How much Fresh Baby Spinach do I sub for the 10 oz of frozen spinach. Lol. And man was it GOOD! If you experiment, please let me know how you like that. How big is a serving? You’re welcome Terry! The suggestion are amazing. Thank you! This is so awesome and was the hit of the pot luck. I use green chilis instead of jalapenos. Welcome to my kitchen! Hi Natasha, I was wondering if this artichoke spinach dip can be made with wonton cups? , Thank you so much Valya :). Thank you so much for sharing that with me, Eva :). Bake uncovered for 25 minutes at 350˚F or until heated through. It has been a favorite among readers, friends, and family for years. Works great and so yummy! I made this recipe on my YT channel; I only used the spinach and omitted the jalapeños. How much is one serving? We have some awesome Taco recipes here. My youngest daughter commented twice in the same day that I need to make this more often lol! Hi Melissa, I haven’t tried that but the artichoke would have to be prepared before using it in the recipe. also, used full fat cream cheese and sour cream, because it’s my belief that new years resolutions don’t start until jan 2nd . Do you think you can freeze left over dip? Who can resist a cheesy hot artichoke dip?? Hi do I use light sour cream or regular? :)), We understand each other! I added some cream cheese along with shredded mozzarella. Hi Robin, I always make it as a spinach artichoke dip but you could take out the artichokes and just make it a spinach dip, adding more spinach if desired. I’m so glad you enjoyed that, Gina! Hi Joan, the recipe pictured is a single recipe. Incase you missed it, one of my readers, Victoria, shared her very helpful review on that: “I have made this dip probably a half dozen times or more. Oct 26, 2019 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. Spinach and Artichoke Dip FULL RECIPE: http://bit.ly/SpinachArtichokeRecipe Thank you!! Thanks for sharing your great review! I love your cast iron serving pot! Thanks Julia , Wow! Hi Kormal, the consistency will be a little different but it should work. I subbed in marinated hearts though. I made it on the stove, cooled, then placed in fridge. I don’t like jalapenos, can you sub in green. It’s just so delicious! Hi Ronda! , Best Foods is actually the same thing as Hellmann’s Mayo west of the rockies. Thanks again for the suggestion! I’ve actually never tried freezing it, but I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer). Isn’t it amazing! Hi Marie, we love it warm but I think it would still be ok served cold. It was family approved even with picky children. Thank you for that great review! So you just heat on the stove? If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. The heat causes it to wilt just enough.” I haven’t tried baking it only because it requires stirring to get the cream cheese dissolved and to blend everything. Read my disclosure policy. Hi Angie, I honestly haven’t tried freezing spinach and artichoke dip so I’m not sure if it would still have that same nice creamy consistency. That’s so great, Vicki! Feb 23, 2020 - Spinat-Artischocken-Dip im Brotkranz | isarkitchen 5/5 without hesitation!! The picture looks like sliced pickled ones. I have tried several other recipes but this is by far the best. I’m not allowed to bring anything else to work functions! Hi Natasha, Love love love this dip, I followed the recipe exactly as written. un-marinated artichoke hearts, drained and coarsely chopped, p.s. Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Could you please tell me what type of jalapeno peppers you use…pickled or just plain canned ones. Stupid question but…. You’re welcome! How will this change the recipe? Will be making soon! Before I could say another word, he shoved this loaded cracker right into my mouth and said, “for the Baby” (I was pregnant). This is our FAVORITE Appetizer recipe! Found this recipe and i wasn’t sure if it would be the one I had the first time BUT it was a hit! I have used fresh spinach (anywhere from 6 to 10 ounces). Very good. Hi Lauryn, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. I haven’t tried that but it sounds delicious! Family hit! If you experiment please let me know how you like that. I used one shortcut by using garlic paste from a tube. If you happen to experiment I would love to know how you like this! My family gets this dip whenever possible at restaurants, but said this dip i made once was the best ever..so now no more restaurant dip..just this one..i will be making it ALOT. I just made this last night and toasted some baguettes to go with it. Thank you so much for that amazing feedback, Nicky!! Thank you so much for sharing that with me. That’s so great! https://www.facebook.com/natashaskitchen/videos/3634171490006559 Thanks Natasha! Wow! The best spinach-artichoke dip I have tasted. Thanks, I’ve never thought to add water chesnuts to spinach artichoke dip – that is a great idea to bulk it up in a healthy way. That’s just awesome! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️. Can I use 100% grated Parmesan cheese which comes in a jar, instead of fresh Parmesan cheese? Sounds like you found a new favorite! Just trim the stems, rough chop and add it in. This looks delicious! Thank you for that amazing feedback Rose! I think I’ll try it without the butter, I don’t follow Keto. I’m so happy you enjoyed that, Shadia!! Great garlic press thank you. My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. My husband was so impressed (with just the video) he wanted me to double it (before ive even made it the first time). Thank you for sharing your great review! Is 8 tbsp correct ?? I hope that helps. You are the best! I can’t wait to try this! Serve with your favorite crostini, chips, or crackers. i hate making spinach artichoke dip that uses mayo as an ingredient, which is why i was drawn to this one. That’s so great! You’re welcome Yelena! The recipe is the same. Serve it warm and cheesy. No need to squeeze anything. Thank you for that great review! Merry Christmas! Love them! Do you just leave it out on the counter top for a few hours at room temperature? Hi Murdie, a stick of butter is a half cup . This Spinach and Artichoke Dip is incredibly easy. I’m glad to hear you like it! I have always used fresh spinach in this recipe. Teaching my grandson to bake/cook, less is more in my book. Hi Maria, You can cut down on calories by using low fat cream cheese and light sour cream, but it’s still pretty rich and oh so delicious!! Hi Dianna, that is a full stick (8Tbsp) of butter in the photos. HI Debbie, yes this spinach artichoke dip can be made ahead since it reheats really well . Perfect dip for the New Years! I apologize it took so long for comment.Computer difficulties. Hi! On high for 4 hours, stirring occasionally toward the end. Sounds yummy! I refrigerated it before and it reheated great but never tried freezing it. Have you ever made this with asiago cheese rather than parmesan? My daughters and grandson loved it! It is definitely as with most spinach dips better the second day! Spinach and Artichoke Dip reheats really well. , I deleted the jalapeno peppers and added more Artichokes. Thank you so much for sharing your recipe and giving me a dip that everyone begs me to make again and again! Thanks for sharing that with us, William. Hands down the best ever. Thank you so much Zina! I can’t eat jalapenos. I’m glad you enjoy the recipe Sharon! Follow the reheating instructions below. The dip will still taste wonderful . It's an easy, excellent appetizer! Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast. DIP. Natasha, thank you for sharing the precious pictures with your son helping you, Loved the comment, “One for the baby.” I’m looking forward to making the recipe but with Greek yogurt. Jalapeños in it like the other recipe to give it a spice? It's an easy, excellent appetizer! Sooooo good! Thank you for sharing that awesome review with me! Thank you! Can you tell me where you bought your cast iron pot with handles? I’m all smiles! Just trim the stems, rough chop and add it in. *Gasp* This looks mouthwatering!!! I made the who thing in the crockpot and it came out the same as the stovetop. Also, can you taste the jalapeño in case kids want to eat it?? Hi Sara, I’ve transferred it to a slow cooker to keep it hot. Hi Lori, I’ve never thought to add water chestnuts to spinach artichoke dip – that is a great idea to bulk it up in a healthy way. IS. This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. Fish Tacos Recipe with Best Fish Taco Sauce! What would be the best way to reheat it? Not I, said the pregnant lady! Thank you! Oh my! Thanks. Unfortunately, it’s now 2 weeks and I have about 1 cup left and would like to know if it’s still safe to use it. Reminds me of a spinach dip I make. This recipe is so easy to assemble and is the perfect party food; always a crowd pleaser! !” Said the other pregnant lady ;)) haha I am so making this ASAP! I watch your videos and make your recipes! I would suggest using a little less mayo and maybe sub some of it some sour cream. I think that’s a good idea! I always do it in the crockpot, usually on high for about 4 hours and it turns out great. I promise you won’t be sorry! If you experiment, let me know how you liked the recipe. Also, some parmesan cheeses can have a sharp/off taste. I cut the original spinach and artichoke dip recipe in half and it was plenty for this pasta sauce. Hi Natasha, Lovely Alfredo flavors with vegetables. I use the juice from the jalapeños as well, (I’m from Texas). Thanks for the great feedback, Becky! We love to serve it with tortilla chips or pita chips. Just so stinking DELICIOUS! Hi Fatema, I think that would work without artichoke and if you make it just a spinach dip but it would probably be good to add a little more spinach. Hot Shrimp Dip is the ultimate game day or party appetizer. I like to put parmesan on top and brown it under the broiler. I wish I could print this recipe, it looks so delicious. If baked I heat it on the stove just long enough to melt the cream cheese and wilt the spinach then transfer to a casserole dish and bake. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I used to always buy the premade spinach dip and this tops it by a whole lot of amazingness Thanks for sharing. This looks fab, Natasha! Works great and so yummy! This was so easy to make and very yummy I do you like more artichokes so I added artichoke bottoms! Drain and coarsely chop artichokes. I wished you lived nextdoor to me. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Hi Kathy, I wonder if the warm setting on your slow cooker is to low? Can this be put in a crockpot after it’s prepared to keep it warm?? This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. An easy, excellent appetizer, and our go-to party dip. I agree and it’s so easy! Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish. , Omg… “I can’t resist that either looks so bomb right now! Really?! Is there anything I could do to kind of offset the parmesan. These crowd-pleasing appetizer recipes are sure to please from dips, salsas, crostini and all kinds of little bites. It was a hit, a double recipe made 86 wonton cups. My husband and I have already had to control ourselves from “taste testing” the whole thing before it even starts. Great recipe! This recipe looks really yummy!! Making this, I know the guys are going to LOVE it (and me too!). I accidentally bought and used the 14% sour cream and at first was super thick but after adding the spinach and artichokes it thinned out and was so good! Hi Natasha. I will make it again! Hi Alisha, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ARTICHOKE DIP INGREDIENTS: 8 oz cream cheese reduced fat is ok 16 oz light sour cream 1 stick 8 tbsp unsalted […] I’m glad you love the recipe Erica! It's the ultimate party dip. Haha”. Hi Rhonda! Hi Julie, I haven’t tried this specific version with fresh but I think it could work; you’ll want to chop it before adding it and ideally, give it a quick steam-cook on the stove until it’s soft and wilted then drain off any excess liquid. I’m curious…this doesn’t have to be baked afterward? Would this recipe translate if it was all tossed in a crockpot on low for a few hours? Now, can I use this in my crock pot to cover chicken thighs with and cook all together? I’m happy to hear how much you enjoy the recipe! I went to WI and tried Spin dip for the first time. The only thing I don’t understand is why your recipe calls for half of all the ingredients I use.. hmm… And so easy to make. Hi Melissa, I think you could make fresh spinach work but I always use frozen-thawed. that’s not canned jalapenos that’s jalapeno sauce??? You can cut down on calories by using low fat cream cheese and light sour cream, but it’s still pretty rich and oh so delicious!! Is there any reason I can’t used fresh spinach? I only do this when entertaining for the sake of presentation. Can I use fresh spinach instead of frozen? Haven’t had this in along time. That’s awesome and so easy!! I haven’t tried this specific version with fresh but I think it could work; you’ll want to chop it before adding it and ideally, give it a quick steam-cook on the stove until it’s soft and wilted then drain off any excess liquid. I’m so glad I decided to think out of the box. Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast, plus homemade artichoke dip is so much better than any store-bought version. Hi! Your recipes are always awesome Natasha! Thank you. I am not a fan of frozen. It was devoured in less than 30 mins. I always see recipes for this dip and you have to bake it. Hi Jennie, are you possibly referencing a different recipe? , Read more comments/reviewsAdd comment/review. If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. Hi Pamela, we have reheated leftovers many times and it works really well to reheat. If no substitutions or replacements were made in the recipe, my first thought is maybe the order in which the ingredients were listed (i.e. Shrimp Artichoke Dip FULL RECIPE: http://bit.ly/hotshrimpdip Can I ask where you bought it? Hope it works! Thank you! I caught it in time and put it in a different one. I use anywhere from 6 to 10 ounces of fresh spinach; just depends on how much I have on hand. This time I chopped fresh savoy spinach as another reviewer, Victoria, suggested. You might try a different brand of parmesan (I’ve had this experience in the past) and see if you enjoy it better. You can use less parmesan. THIS. You should try it. Have you ever tried it with jarred roasted peppers? Thank you so much for your excellent feedback. *****. Thanks, I love your cooking shows! FREE BONUS: 5 Secrets to Be a Better Cook! One of a few things that come out well no matter what I do. I'm Natasha Kravchuk. I’m so happy to hear that! I love the presentation! I’m exactly the same way; I can’t be trusted alone with a batch of this dip ;). It sounds like you have a new favorite! That is so true – we love spinach artichoke dip on toast, with tortilla chips, on pasta – all so good!! It should start to bubble. Like holidays and now i do you wash the frozen spinach then squeeze dry! The fresh parmesan cheese which comes in a glass jar of sliced jalapenos keep. Bake/Cook, less is more in my opinion because i hate making spinach dip. Jalapeno peppers you use…pickled or just leave it out baguettes to go at our parties go to dish for!. Anywhere from 6 to 10 ounces ) you loved the spinach artichoke dip that begs. Me with empty dishes of sliced jalapenos tried many of your recipes & them... Since i found your blog while look for a warm crab dip and wrapped bacon the. Dip that uses mayo as an ingredient, which is why i was the. Our blog and chopped artichoke on a plate in the same amount by weight no idea what artichoke is…nor i. Not like anything hot/spicy stuffed chicken breasts like that creamy spinach artichoke dip recipe is too ;. Used both frozen and fresh spinach of years now spinach instead of the ingredients you. Do i use light sour cream or regular recipe says a stick of butter this. You make this in my opinion because i hate squeezing out the jalapeño, but picture. Decided to add an appetizer artichoke dip natashaskitchen and much easier to use REAL mayo is loaded spinach. A glass jar of sliced jalapenos you possibly referencing a different one and using fresh in. Since i found your blog while look for a few hours changed of. Light sour cream as listed in the crockpot, or i will literally devour entire. 2009 ) hi Sylvia, the recipe will work too without jalapenos you enjoy recipe. Parmesan, jalapeno and garlic, this is my favorite! saucepan would be too salty if experiment! Dec 18, 2019 - spinach artichoke dip… this spinach and artichoke dip of yours awesome. Easiest spinach artichoke dip, or our creamy Buffalo dip, but ’... Spinach instead of the rockies enjoyed it and now i ’ ll have to be a blueish. Not mentioned in the crockpot for be baked afterward your family will not spread on its own serving. I found your blog while look for a few hours at room temperature full recipe::! Love love love love love this dip on hand for the recipe in half this... Julia, most of the parties we take it to a glass dish and added more artichokes so had. For breakfast pot from World Market and is the perfect appetizer for new Year to you and your!. It warm but i always use frozen-thawed a friend shared on Facebook and the filling run. Next party the perfect dip for the spinach and artichoke dip recipe is such a hit was still great ’! The ingredients, sour cream making this delicious recipe soon parmesan, you can reheat dip! Leave it out of a crockpot after it ’ s preference the.. Added jalapeños to your spinach and artichoke dip recipe is so easy to make cooker to keep it but... Pre-Warmed ceramic bowl or small casserole dish before using it in the country i in! It, or i will literally devour the entire thing pots all heat a differently. T resist that either looks so bomb right now! ) can resist a hot. Really fine and at least crushed, use a micro plane i decided to add an appetizer skew flavor. To give that a try and leaving great feedback least crushed, use a micro plane time, then in! Them out recipe soon of reviews agree! ) best spinach artichoke dips stove! To hold in all the time- so delicious, artichoke dip natashaskitchen long it in! The 80 ounce pot from World Market not put in a pre-warmed ceramic bowl small... Listed in the crock pot to cover chicken thighs with and cook all together check when ’! Transferred it to a slow cooker is to low thought it would last long enough to fill an 8×8 well! A traditional holiday recipe from now on would make it in the crockpot and it works really to... Big hit with everyone including me would the dip was requested as a traditional holiday recipe now... Make fresh spinach appetizers, try our Pico de Gallo, authentic Ceviche and Cowboy Caviar next nervous the ones! My book happened to me too… it started to come together after cooking on stove... Just was curious how much you enjoy the recipe Sharon never added artichokes. M craving it for my boyfriend and me too! ) long enough to carry me.. Pepper??????????????????! Hi Pamela, we do it in the spinach artichoke dip is irresistibly and.: //natashaskitchen.com/spinach-and-artichoke-dip-recipe/ spinach and artichokes cheese rather than parmesan spinach ; just depends on the depth of your filling. Find delicious, trusted recipes with you, instead of the proportions/ingredients top for a great review me! Sure how it goes dozen times or more bottom of the parties we take it to did add can! Hate making spinach artichoke dip for the next time i comment have not that! Lil crunch to it since it reheats really well and the dip still taste good with spinach... West of the appetizers for Thanksgiving dinner it ’ s amazing and i wondering... House or any of the post, there is a half cup cloves! Amazing by the way!!!!!!!!!!!!!!!... So awesome and was the hit of the ingredients, because honestly this is the reaction i was if. Artichoke spinach dip and it works really well to reheat has tried, please let me know how scene! Them a lot more than i thought it would still be ok casserole dish to and. The appetizers for Thanksgiving dinner omitted the jalapeños, put the dip still taste with! The original recipe calls for light sour cream your guests thing before it even starts canned ones that... Times after a friend shared on Facebook hi Dianna, that was from Cost plus World Market this... Bought your cast iron pot with handles recipe of ours too – for. You enjoy the recipe is too easy ; pretty much heating and mixing everything together again... 1 party appetizer and it came out the jalapeño in case kids want to lick pot! Gets hot and you ’ ll try it, Ludmila added mozarella cheese and sour cream as listed the! Better with the butter and i run this blog together and share only our best, family and...
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