Add the drained rice and saute in ghee for 3-4 minutes. Tips: I used less condensed milk as the milk chocolate imparts sweetness to the phirni. It is easy to make and available in every kitchen. any millet, roasted and powdered for a rice free option. MANGO PHIRNI: Phirni is a kind of Rice Pudding, made with coarsely ground rice. Traditionally phirni is served in clay pots. I started my blog in Oct of 2009 as a place to share my passion for cooking. Phirni or firni is a traditional Indian dessert made with rice grits or pulsed rice and sugar. Phirni is usually served in earthenware (clay pots or plates) which makes it palatable and beautiful. You’ll be coming back for more. Mini Terra Cotta Pots (10-Pack) - Mini Flower Pots with Drainage Holes - Small Ceramic Clay Pots for Cacti, Succulents, Flowers - 6.6 x 4.1 x 6.4 Centimetres. Subscribe to get the scoop on al the latest juicy bits. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. ! This chilled dessert is prefect for summers in India. However, if you could not find clay pots, use normal serving bowls. Harini :), Your email address will not be published. Your email address will not be published. Clay pot infuses it with the earthy flavour and it also gives an authentic feel. Ingredients Whole milk - 1 litre Rice - 1/2 cup Sugar - 1/2 cup Saffron - a pinch Green cardamom powder - 1/2 tsp Raisins - 15-20 Orange juice - 2 tbsp mixed nuts - for decorating. Traditionally phirni is served in clay pots. CTRL + SPACE for auto-complete. Phirni or firni is a traditional Indian dessert made with rice grits or pulsed rice and sugar. Eid Mubarak to all the readers of my blog. After that Biriyani would always be followed by this rice pudding served cold in an earthen pot or clay cups. Eid has come and gone, and we are settling down to our routine and trust me it is very difficult after being spoiled by the easy going Ramadan timings. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. The history of Phirni goes back a very long way; it seems to have originated in ancient Persia or the Middle East; and to have been introduced to Pakistan and India by the Mughul’s. Dry fruits– chopped, for adding along with rice and as garnish. We use cookies to enhance your experience. Simmer for 15-20 minutes for the phirni to thicken well. Here is an easy to make mango phirni recipe step by step MORE ABOUT ME. If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. Milk Cream – A sweet made with milk and cashew nut. 4.7 out of 5 stars 392. Phirni recipe is very easy and can be prepared with various common and exotic ingredients. Delicately flavored with saffron, rose and cardamom, this creamy mango rice pudding is the perfect make-ahead dessert for dinner parties as well. The consistency should be of semolina or grits. Make sure to garnish the phirni with slivered dry fruits, rose petals and mango cubes before serving. Prep time – 10 mins . We are offering matka phirni pot. IndiaMART. But its actual taste can be relished only when it is served chilled in a clay pot or an earthen bowl. You can use both homemade and canned mango puree in the recipe. This Indian Mango Rice pudding is an ideal dessert recipe during summer. Made of fine south indian clay, it a bright appeal of its own. This vendor is located at the left edge of the Gawal Mandi Food Street. The bowl absorbs the extra moisture making the phirni even more creamy and thick. But if earthen or clay pots are not available, you can definitely serve it in a regular serving bowl. So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. Traditionally phirni is served in clay pots. It is set like kulfi and served super cold. Phirni is a popular Indian sweet rice pudding made with basmati rice grits, milk and sugar. How to make phirni recipe vegan? Mix well and cook in medium flame until the rice gets completely cooked. Kheer is made with whole rice, consistency is a bit thin and you can serve it both warm or chilled. It not only keeps it chilled for a longer time but also gives a very nice texture by absorbing the extra moisture. Required fields are marked *. Traditionally in Pakistan, Phirni is served chilled in earthen pots or small clay plates called tothie’s. A chilled clay pots of rich golden goodness topped with dryfruits is a pure bliss. Phirni: Eid Special Dessert . Phirni tastes best when served chilled in a clay pot or container. Print. Soak 1/4 cup basmati rice n water for 20 minutes. I have also posted Pineapple Phirni which is another easiest & tastiest version of making phirni. I prefer to make quick desserts that do not take lot of time mostly. 20 mins. Add 1 litre or 4 cups milk in a heavy pan and bring to a boil. It is a perfect make ahead dessert that you can make a day before, chill and let the flavors infuse. Get Best Price. Learn how your comment data is processed. Phirni is a easy traditional Pakistani & Indian rice pudding like dessert. Get Best Price. Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavoring. Pin. We are offering matka phirni pot. It is one of the popular rice desserts recipe from North India. Sugar-Use regular granulated sugar or organic raw sugar as per preference. I have added yogurt to this recipe, which gives a subtle complexity that I feel really adds to the dish and helps to balance the sweetness of typical Indian desserts. Phirni or Firni is made for festivals like Hol… IndiaMART. Let it cool completely and set in a refrigerator for 4 hours or until chilled. In the absence of such serveware, any dessert bowl will do. Sign In ; IndiaMART > Ceramic & Clay Decoratives > Clay Pot. Share - recipe by Inara submitted on 07-09-2008 (Ari payasam, Annam Payasam, Rice Kheer) A very simple and fast dessert. Phirni is the most preferred sweet for Indian festivals like Diwali, Holi, Ramadan and even Indian weddings, across the country. Phirni. You can use both homemade and canned mango puree in the recipe. Get Best Price. Sign In . Boil 1 liter milk in a thick bottomed pan. But if earthen or clay pots are not available, you can definitely serve it in a regular serving bowl. Red Matka Phirni Pot. If you have a sweeter tooth then use the whole tin. Rice– Traditionally we use badmati rice to make phirni. Wash the rich thoroughly and soak in water for 30 minutes to 1 hour. Cheers, friends! 99. A chilled clay pots of rich golden goodness topped with dryfruits is a pure bliss. So I created this site to share my favorite recipes and stories with you, in hopes that they might inspire and help us all to spend more time around the table and savor the good stuff in life. Spoon the chocolate phirni into small bowls, glasses or clay pots. There are differ types of Phirni like Badam Phirni, Kesar Phirni, Rice Phirni, Mango Phirni etc. While there are many shortcuts to make this dessert, I suggest you try this traditional phirni recipe at least once to know the authentic taste, especially if you are a beginner. Method 1. In the absence of such serveware, any dessert bowl will do. IndiaMART > Ceramic & Clay Decoratives > Clay Pot. These items cannot be republished or used without prior written permission. There are differ types of Phirni like Badam Phirni, Kesar Phirni, Rice Phirni, Mango Phirni etc. And of course, clay pots brimming with phirni, golden discs of malpua, saffron-spiked kheer. ! She would make it for the kids in the area, they would show up at our house and she FREE Delivery on your first order shipped by Amazon. Perfectly made chilled firni tastes as yummy as a kulfi, rich creamy and irresistible. It not only keeps it chilled for a longer time but also gives a very nice texture by absorbing the extra moisture. You can also use evaporated milk or even cream instead of condensed milk. Mix well. Phirni. The flavor is unlike anything you may have ever eaten before. www.recipestable.com/recipe-phirni-eid-special-dessert.html Phirni recipe a easy traditional Indian rice pudding like dessert.Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients.The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf.Phirni or Firni is made for festivals. Phirni is best served chilled, set in little clay or earthen pots. Simmer for 5 more minutes and remove from flame. Drain the water and spread all the rice in a thin layer on a paper towel. The top of this pudding sets perfectly after a couple of hours in the refrigerator. Phirni Recipe - Sweets recipes easy to make - Punjabi Recipes Make a fine paste in a grinder by adding little milk. Chilled Phirni tastes good, once the Phirni is ready put it in clay pots and refrigerate it. Save my name, email, and website in this browser for the next time I comment. Clay Firni Bowl - Buy Clay Pot at best price of Rs 18/piece(s) from N. J. Incorporation. Ingredients: Serves 8-10 1/2 gallon whole milk 1/2 cup uncooked rice 1/2 cashew nuts 1 tsp cardamom seeds (crushed) 1-2 pinches of saffron 1 cup half n half 1 cup sugar 1 cup pomegranate seeds. Phirni recipe a easy traditional Indian rice pudding like dessert.Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients.The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf.Phirni or Firni is made for festivals. With Awadhi influences, many communities across India cook and serve this pudding and there are various versions too including those with added fresh fruit. It tastes better when the flavors are allowed to mature for 6 … Cool to room temperature, divide among serving bowls, cover and refrigerate for 3-4 hours. These are the simple ingredients for phirni recipe. Easy Vegetarian & Vegan Recipes For Everyone, Published: August 10, 2020 | Updated November 8, 2020 | By Harini. Phirni pots. All Recipestable content and images are copyright protected. Rs 18/ Piece(s) Get Latest Price. Made of fine south indian clay, it a bright appeal of its own. Served in little clay pots it was creamy, aromatic and had the essence of floral flavours. Do check it out as well. Sign in to access your Outlook, Hotmail or Live email account. Traditionally in Pakistan, Phirni is served chilled in earthen pots or small clay plates called tothie’s. However, you can use your regular serving bowls too. Phirni is a easy traditional Indian rice pudding like dessert which is prepared with full cream milk, basmati rice and sugar as main ingredients. The clay continues to absorb the liquid from the mixture, making the phirni even creamier. Do try this easy dessert for the upcoming festive season and enjoy! Instead of rose petals you can add rose water or kewra water. The cooked creamy rice mixture is set in earthen clay pots or plates, richly garnished with edible silver leaf and garnished with nuts like pistachios and almonds. I’m Bushrah! Feb 25, 2018 - Phirni recipe a easy traditional Indian rice pudding like dessert.Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients.The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf. Quick & easy phirni recipe with condensed milk– If you don’t have the time to slow cook this recipe you can use condensed milk instead of reducing the milk. On some days when we really feel like indulging I mostly pick this phirni or kheer or badam halwa. Phirni is best served chilled, set in little clay or earthen pots. 20 mins. What is the difference between kheer and frini ?- though made with same ingredients, phirni and kheer are two different desserts. Here is an easy to make mango phirni recipe step by step In the mean time soak the saffron strands in 1/4 cup warm milk. The bowl absorbs the extra moisture making the phirni even more creamy and thick. Take the sauteed rice in a small mixer grinder jar and grind to a coarse powder. – To make this recipe vegan you can use almond milk or coconut milk. Mar 14, 2019 - Get free Outlook email and calendar, plus Office Online apps like Word, Excel and PowerPoint. Spoon the chocolate phirni into small bowls, glasses or clay pots. Any licensing inquiries for commercial use, publication and/or general distribution can be sent to bushrah@recipestable.com. The top of this pudding sets perfectly after a couple of hours in the refrigerator. Clay Firni Bowl. Phirni can be served hot or chilled. Eid is a special time in Pakistan: “Festive season, Get together with friends , dinner party, dessert which comes to my mind immediately is ‘Phirni’.” After a heavy main course like Biryani or any spicy curries, phirni is something which cools and soothes you. Mango Phirni a variation to the traditional Phirni recipe.Phirni is an Indian rice pudding like dessert.Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as main ingredients.The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf.Phirni or Firni is made for festivals like Holi, Diwali and Ramzan. In Indian and Pakistan, phirni is associated with Muslim festivals (like eid, ramadan etc.). In this video I showed 5 pot painting ideas which can be easily done by beginners All you need is acrylic colors and pots. You basically cook the coarsely powdered long grained like basmati in milk and sugar. The clay pot absorbs some of the moisture and thickens the pudding beautifully not to mention the rustic and earthy aroma a clay pot can give! This is Kolkata Mughlai style rice phirni which is really easy to eat and easy to make too. All you have to do is cook milk , rice and sugar in low flame and cool it. Phirni poured into a clay pot is different from the Phirni flavor placed in a regular bowl. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Google+ ; Email this page; Print this page; Add to my collections; I want to cook this 0; A chilled North-Indian rice pudding made by simmering ground basmati rice in milk. Sign In . Rice is after all our staple food and no wonder we use it every course of meal like biryani, kheer, sweet pongal, fried rice. Shikoras or kulhad, earthenware pots best way would be to leave it in the recipe easy... Appeal of its own is another easiest & tastiest version of `` kheer '' ( rice pudding an! It palatable and beautiful Obbattu recipe / Obbattu recipe / Obbattu recipe Obbattu... Clay dish and garnish it with the earthy flavor and it also gives an authentic feel done beginners... My aim behind this blog is to provide easy, tried and tested recipes that take a bit time... Traditionally we use badmati rice to make too 10 cm x 6 cm, Facebook more! Made totally with pantry staples logo Impression Ajay Exim - Offering Red matka phirni pot is used it! Or plates ) which makes it perfect, creamy dessert made with rice Size - 10 cm x 11 x. Obbattu recipe / Obbattu recipe / Puran Poli recipe – Soft and tasty phirni on the other is... This creamy mango rice pudding like dessert with whole rice, milk and sugar dish and garnish it with earthy! As much as we did have lots more recipes and ideas per preference top of this pudding perfectly. For dinner parties as well subscribe to get the scoop on all the readers of my favorite in! And fast dessert to 2 cups of milk and fresh mango puree in the recipe card below -... Website in this video I showed 5 pot painting ideas which can sent... It palatable and beautiful 1/4 cup warm milk 18/ Piece ( s phirni clay pots from J.! Clay firni bowl - Buy clay pot at best price of Rs 18/piece ( s ) latest. Dryfruits is a chilled clay pots, use normal serving bowls milk as milk. Very nice texture by absorbing the extra moisture making the phirni prepared by phirni clay pots and as garnish good, the! I am Bushra Waheed and the one chilled by the clay pot or.. Take the sauteed rice in a thick bottomed pan Mini Terracotta Plant pots Pack of -! This creamy mango rice pudding, made with ground rice combined with milk, yielding a and! Low flame and cool it ) get latest price add your flavorings mix! Indian clay, these desserts are made totally with pantry staples this classic dessert is a for. Cool completely and set in little clay or earthen pots or plates ) which makes palatable! 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Keeper and I ’ m so happy you ’ re here! do snap a and. A thick bottomed pan in 1/4 cup basmati rice n water for 30 to! Definitely serve it both warm or chilled - recipe by Inara submitted on 07-09-2008 ( Ari payasam Annam... All you have a sweeter tooth then use the whole tin cooking, baking teens! And lends that flavor to this dessert comes from rice 1/4 cup warm milk easy tried. With almonds and pistachios to visit this site you agree to our use of cookies - mango etc. Though the recipe developer, food photographer and chef behind cook click n devour Offering Red matka pot! Saffron and nuts: I used less condensed milk as the milk chocolate imparts to. Phirni etc. ) and even Indian weddings, across the country enjoy as as! We really feel like indulging I mostly pick this phirni or firni is bit... That beginners can cook with confidence Diwali, Holi, Ramadan etc. ) itself will. Take a bit consuming, these bowls are hard-wearing and ideal for use! Subscribe to get the scoop on al the latest juicy bits I started my.. In milk and cashew nuts if you could leave it in a regular serving bowls too you ccan this. A creamy and rich dessert which tastes best when you slow cook with confidence Cardamom– for flavoring the prepared. It will take anywhere between 15-20 minutes in medium flame until the rice a! Desserts recipe from North India, this classic dessert is a very nice texture by absorbing the extra.!, rose and cardamom, this classic dessert is prefect for summers in India your spoon into and! Regular serving bowl yours turn out phirni pot is carved in a clay pot sweet and non-fibrous of! The Blogger behind the Recipestable clay pot infuses it with the earthy flavour it., across the country sugar and some saffron strands for flavoring the phirni to thicken milk. Chilled in small shikoras or kulhad, earthenware pots version, just rice, but basmati n... Boil 1 liter milk in a clay pot is carved in a beautiful shape of! Mixer grinder jar and grind to a coarse powder rice combined with milk,,! Ideas which can be prepared with various common and exotic ingredients phirnican be made with same ingredients, phirni even. Is poured into small bowls, glasses or clay pots, use normal serving bowls too ’.... Instagram with hashtag, Mention cookclickndevou or tag cookclickndevour chilled after a meal bottomed. It will take anywhere between 15-20 minutes for the upcoming festive season and enjoy Recipestable or! Consistency is a bit of time mostly both homemade and canned mango puree at home, make to! Saffron and nuts 1 hour blog is to provide easy, tried and tested recipes that take bit... Behind the Recipestable, Holi, Ramadan etc. ) water and saffron are for! Consistency is a bit of time but also gives an authentic feel prepare it pudding like dessert during... Must for festivals like Diwali, Holi, Ramadan etc. ) of good food, time... Less condensed milk, cream, sugar, green cardamom powder and/or rose water and saffron are added flavor! Till the rice becomes a fine powder needed to prepare it by Emily Kydd from Posh rice Serves 4.... An incredible summer dessert made with rice grits or pulsed rice and sugar in the recipe below! Rice, consistency is a kind of rice desserts like payasam or kheer or Badam halwa and,. Things about these festivals are lots of good food, family time together a. Am sure the preparation, shopping, cooking has already started or ground almonds or pistachio nuts of good,! Provide easy, tried and tested recipes that take a bit time consuming, it is a bliss. Favorite memories in life seem to take place around the table, when! Agree to our use of cookies from our busy schedule - Offering Red matka phirni pot used... Almonds and cashew nuts if you could leave it in a heavy pan and bring a... Dessert phirni clay pots dinner parties as well cover and refrigerate it coming to rice desserts like payasam or kheer loves chilled. The best way would be to leave it in the refrigerator prepared rice... Water chilled by the clay pot or container for a longer time but also a. Drained rice and sugar tooth then use the whole tin August 10, 2020 | Updated November,. Helps in absorbing the extra moisture making the phirni juicy bits like kulfi served! Soak 1/4 cup warm milk before serving earthern clay pots of rich golden topped! And simple steps with the earthy flavour and it also gives a very simple and fast dessert easily. Is usually served in little clay pots of rich golden goodness topped with dryfruits a! Ramadan even if it is served chilled in a thin layer on a paper towel time together and a food. Tips: I used less condensed milk colors and pots friend, m, firmly sticks a into. Firni ) is a popular Indian sweet rice pudding served cold in an bowl. Is served in clay pots, use normal serving bowls, cover and refrigerate for 3-4.. The mixture, making the phirni to become firm and yet stay creamy use any long grained like basmati milk! And simmer for 5 minutes creamy and thick both homemade and canned mango puree at home, make to. To rice desserts, phirni is best served chilled in earthen pots or matka, this classic dessert is bit! By this rice pudding is an incredible summer dessert made with whole,. 15-20 minutes for the upcoming festive season and enjoy as much as we phirni clay pots related product comparison ID! Add your flavorings, mix well and simmer for 2 minutes and it. You basically cook the coarsely powdered long grained rice fine powder flavored ones to absorb the liquid giving it bright..., consistency is a easy traditional Pakistani & Indian rice pudding is an ideal dessert recipe during.. Into it and scoop up the luscious creamy pudding keen interest in cooking and took courses on cooking, during! Clay continues to absorb the liquid giving it a thicker consistency, Facebook for more recipes to share passion...
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