Delicious, light and full of flavour. On top of that, it helps activate the baking soda — and this loaf really shows how that works! Slices can be toasted from frozen. Room temperature ingredients: Take your eggs, butter, and sour cream out of the refrigerator 20 minutes before you begin making this recipe. I used all of the mashed banana (probably 2 cups if not more). loaf pans coated with cooking spray. We love how this bread freezes wonderfully, I always freeze a loaf. Advertisement. Stir flour, baking soda, and salt together and add to the butter and sugar. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Banana Bread Recipe with Sour Cream. —Joyce Lemkuil, Branson, Missouri, Sour Cream Loaves Recipe photo by Taste of Home. We love how this bread freezes wonderfully, I always freeze a loaf. Absolutely wonderful recipe! 1 tsp vanilla. I used 1.5X the recipe due to the size of my loaf tin and it went perfectly! Method. Select sweet bread setting. Mar 25, 2020 - Explore lori hade's board "Sour cream banana bread", followed by 169 people on Pinterest. It makes a fantastic grab and go breakfast or snack. Combine the flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; gradually add to creamed mixture alternately with sour cream. Prep Time. Repeat this process twice, and after the third 10-second knead, form the dough into a ball again, put it back in the bowl, cover, and leave for an hour. I had to swap my old recipe to this, as my clients prefer this version. That said, the first thing you’ll want to do is add the mozzarella cheese, and the cream cheese to a microwavable safe bowl, and start combining them. Stir. Set aside. Spray 2 (8 1/2x4 1/2 or 9x5-inch) loaf pans with cooking spray. Sour Cream Pumpkin Bread "I was looking for a way to use my leftover pumpkin puree and this did not disappoint. And that’s because we’re going to be using a modified fat-head dough to make this keto white bread. It makes a fantastic grab and go breakfast or snack. Spoon batter into a well greased loaf pan, Gently tap pan on counter to remove any large air bubbles. https://vintagerecipeproject.com/banana-sour-cream-loaf-recipe Friends, I didn’t name it. For the strawberry bread: Cream the butter and sugar in a bowl. Grease four 7x3 inch loaf pans. Time to Table. I just figured it was a neighborhood recipe since I knew your mom made it too! … The addition of sour cream made for a rich batter, which in turn, baked up to a perfect loaf. The acid in the sour cream tenderizes the gluten in the flour creating such a lovely moist bread. I can honestly say I have never seen so many different recipes for banana bread in just a few … https://www.allrecipes.com/recipe/229353/sour-cream-banana-bread In a bread machine pan, place the sour cream mixture, butter, egg, lemon peel, sugar, salt, baking soda, flour and yeast in order suggested by manufacturer. Starting with this edge, and using both hands, tightly roll the dough into a scroll – or swiss roll, if that helps you visualise it better – and tenderly place it seam side down in your prepared tin; you may have to press the short sides gently to fit it in, as the scroll can get longer as you roll. And believe me, I’ve made a LOT of banana bread … It's best when eaten the day after it is baked. To test for doneness, insert a sharp knife into center of bread. Store: Wrap Sour Cream Banana Bread in plastic wrap or store in an airtight container and refrigerate up to 1 week. It’s a great way to use up over-ripe bananas, perfect with a light smear of salted butter, and alongside a cup of coffee! SOUR CREAM BANANA BREAD. Grease a 9x5" loaf pan and set aside. Place wrapped bread in a large freezer-friendly storage bag or reusable container. In large bowl, combine sugar and oil with a wooden spoon. Beat in liquor, if using. Beat on medium speed until the batter is smooth and creamy, scraping the sides of the bowl. We also love easy bread recipes like my Honey Beer Bread and Dutch Oven Bread. Add the egg, sour cream, orange juice, orange zest, and vanilla extract. Freeze: Cool Sour Cream Banana Bread completely before wrapping in plastic wrap and then aluminum foil, or place wrapped loaf in freezer safe bag. Small spots of flour … Love your Cook, Eat, Repeat tv show. Defrost at room temperature. The sour cream really adds a lovely tang and makes a loaf of incredibly moist banana bread, not to mention uses up those freezer bananas of yours. Stir in Chocolate chips. This Sour Cream Pear Bread is full of small pear chunks plus a hint of spice from cinnamon and ginger. Store in airtight container or wrapped in clean tea towel in cool place for 4-5 days. Spoon evenly into 3 greased 3 x 5-inch pans. Leftover Thanksgiving turkey sandwiches are next level this year using this bread! Preheat oven to 350* degrees. Moist pineapple banana bread with sour cream recipe. Layer slices with baking parchment or food wrap if using individually. Choose crust color and loaf size if available. baking powder, sour cream, roasted walnuts, orange juice, orange zest and 11 more Apple Cranberry Bread Cooking on the Front Burner light brown sugar, baking powder, ginger, sugar, sugar, vanilla and 17 more And believe me, I’ve made a LOT of banana bread over the years. So, since watching Nigella last week I have now made this loaf six times! Thank you! See more ideas about banana bread, bread, banana bread recipes. This is an idea I’ve been wanting to try after sharing my favorite Nutella banana bread recipe because I’ve heard how much sour cream can benefit the outcome of cakes and quick breads. So, heat the oven to 200℃/180℃ Fan/400°F. Pour the flour mixture into the sour cream mixture and mix just until moistened. This is great bread, I have made it numerous times using sour cream. What are you waiting for? The Covid 19 Pandemic has had many folks in their kitchens baking up a storm, trying to keep busy, especially while we were locked down. Cinnamon and nutmeg lend just the right amount of flavor to these moist mini loaves. Blueberry sour cream coffee cake blueberry lemon sour cream pound cake crumble topped blueberry sour cream easy blueberry bread recipe also theBlueberry Sour Cream Loaf Cake Cookie MadnessEasy Blueberry Bread Recipe Also The Crumbs PleaseLemon Blueberry Bread With Glaze Baker BettieBlueberry Sour Cream Pound Cake Recipe For PerfectionBlueberry Lemon Sour Cream Pound Cake Savor With . I think this would also be delicious baked into bread roll shapes. This is my all time favorite banana bread recipe. Take the dough out of its bowl and duly knead it for 10 seconds. It's a terrific and easy recipe. Cream together butter and sugar until light and fluffy. Add the pumpkin and sour cream and blend well. Thank you Nigella x. Stir in the eggs and vanilla. https://www.tasteofhome.com/recipes/strawberries-n-cream-bread I should also mention that it’s more like a cake than a bread. Reply. Hear hear to what everyone else has said on here. Beat in the eggs, one at a time, followed by the sour cream and vanilla. To keep the loaf fresh for as long as possible, store in a bread bin. Add sugar, salt, sour cream, and canola oil. An 8x4 inch (1 pound capacity) loaf pan was too small and the bread rose up and out to the sides. ;but i’ll definitely try this bread specially strawberries are in season here . Mix the flour, yeast, sugar and salt in a large bowl. Variation: It’s amazing, I have tried various bread and roll recipes over the past few months but this is THE BEST! Continue beating, scraping the bowl often, until creamy (1 minute). 2 eggs. https://www.myfoodandfamily.com/.../120302/sour-cream-banana-mini-breads Or paddle attachment beat butter … grease a 9x5 '' loaf pan with parchment paper it numerous times using cream. Soft, creamy texture so make a dough that follows the spoon around the bowl cream. Looking for a way to go eat 100 % organic/local/KETO, you might noticed... 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