I did a single layer, but it will work either way. Let me know how you go with it . Add a thin even layer of fruit preserves on … I’ve made this cake a number of times and it’s worked fabulously. I also made my own frosting with dark chocolate, almond butter, coconut oil, maple syrup and vanilla and it went together perfectly. This will make the batter runny and that's okay - that's what we want. Thanks Tanya. It was sooo moist. 1 last question! If you can tolerate dairy I’d recommend using cream in place of the coconut milk in the ganache. I would personally put it in the fridge, and let it come back to room temperature for serving. It should be just as good! Making the Vegan Chocolate Ganache Frosting All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. Just to let you know, this is fabulous and it freezes really well. This vegan mulled wine chocolate cake is richly flavoured, soft, moist and perfectly festive. 20 g purée de noisette bio. The taste will also change slightly as well, but I think it is worth a try. Let me know how it turns out . 105 g lait d’amande bio. I have a question. Gets a bit gooier ! I baked it for my birthday and we were all crazy about it! How do i adapt the recipe to use a 8′ instead of a 9′ cake pan? If you find the top is done too quick you can also try covering it in foil to stop it burning. I made it for my birthday and everyone loved it! Hi Jana I just use regular coconut milk for both the cake and ganache. Let it cool for an hour, then cover it with foil and keep it in the fridge? She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog. Vegan Chocolate Cookies with Dark Chocolate Chips. And what I love about it most is that it uses ingredients that are in my pantry already. Thank you so much for this recipe!! Best of luck with it . Pour la génoise : ... démouler le cake après refroidissement. While the mixer is still on, add in the boiling water. . This vegan ganache is a recipe I’ve been making for years and years now, I think first inspired by Traci’s chocolate cake. Thanks! thank you so much for posting this amazing recipe! A question – do you need to do the fridge/remove coconut water thing for the cake, or only the ganache? Sounds like your oven might be the culprit then. I’m sorry I didn’t see this sooner to reply, but thank you so much for coming back and sharing with me. Perrrfect! It is difficult not to feel good about life while devouring a piece (or savoring, if you prefer) of chocolate cake. I cut back on the oil…only used a bit less than 1cup and unfortunately I can’t use coconut milk so I just used Lactaid. Pour faire des quantités plus importantes, utiliser la table de 3 suivante : Everyone has raved about my cupcakes! Thank you sooooo much for sharing the recipe! [Adapted from Tea With Bea: Recipes from Bea’s of Bloomsbury]. For instance, when using applesauce in a recipe - be sure to always use unsweetened so it doesn't add any unwanted flavor into your dessert. Thanks for sharing!! What does the red wine vinegar do? Congratulations on the gorgeous new blog name Jennifer and what a lovely first recipe. Once hot, remove from the heat and add the chocolate. I made this with a peanut butter icing that was delicious! 1 à 2 pincées de sel. I use Kay as a nickname, realize it may have been confusing! it’s packed with easy ways to vegan-ize all your favorite recipes. I’m so glad you enjoyed it. No need to apologise Either wrap it in foil or cling film and it should be fine. It will firm up further and be easier to cut. Thanks! Love this recipe. . Oh mah gahhhh a vegan cake I actually have all the ingredients for! Cheers, If you don’t have red wine vinegar I’d suggest leaving the vinegar out all together. Do you use the thicker or the more liquid milk? Thank you bunches! Add powdered sugar and vanilla extract; stir again until incorporated. Start off by simply mixing all your dry ingredients together in a bowl – this will be flour, baking soda, cocoa powder, and salt. My non-vegan family loved this cake! They said it’s the best cake they have ever eaten. It should work fine with gluten free flour. I baked this cake today. Happy belated birthday , would I be able to substitute the sunflower oil for any other oil? I used the type that comes in the can. Everyone loved how moist it was – it was very soft so not very firm – but no one cared cause it just melted in their mouths and was luxuriously chocolatey. This decadent chocolate bundt cake with chocolate ganache frosting is 100% Vegan, Oil free, Gluten free, and has NO refined sugar. Thank you in advance . And the obsession with gifts, too. Bookmark it for a time when you feel like indulging a bit I’m keen to try a version with coconut sugar instead of brown sugar to make it a little bit healthier, but this will definitely be a cake I will be making again. Thank you for posting this AMAZING recipe. Thanks! I prefer the full fat version – the low fat one doesn’t have quite the same texture. It’s a favourite of mine too. Nov 17, 2017 - This vegan chocolate cake with whipped ganache is simply the BEST vegan & gluten-free chocolate cake EVER, and I hope you try it for yourselves! Yes, I think apple cider vinegar would be fine. can we freeze it in portions to have as treats in the weeks to come? Not really what I like. I bake a lot, this is my first vegan cake and fist time of a “center sinking” cake. I just included it as the topping on a recipe for chocolate beet cake that I shared on my own blog (with link back to here of course). Happy belated birthday I’m so glad you loved the cake. I hope you enjoy it. It’s easy to make, requires no egg replacements and every bite will send you straight to chocolate … Vegan Chocolate Bundt Cake with Chocolate Ganache. . thank you xxx, Yes, another oil should be fine. Can I add plums or berries to the batter of this recipe? It’s taking the meaning of “chocolate cake” to a whole new level, all the while looking festive and luxurious and fancy. 8inch cake tin; Unbleached parchment paper; Scales; Measuring spoons; Fine mesh strainer (for sifting dry ingredients) Large bowl; Mixing spoon; Wire rack (for cooling the cake) Silicone spatula or palette knife/offset spatula (for spreading the chocolate ganache) The chocolate ganache I’ve made it with almond milk and it is fantastic too. It won’t be as delicious as it would be fresh, but it will still be tasty. – Coconut oil instead of the sunflower. Hi jennifer! This was exactly what I was looking for; light, fluffy, chocolaty vegan chocolate cake! When I’ve also tried to make this a 2 layer cake, it’s too soft to lift it and put it on the first layer without it breaking. intermediaire . Hi. To make regular ganache, you only need two ingredients: dark chocolate and cream. Sure! See full disclosure policy here. Thank you for sharing…best birthday cake ever . Hey Jennifer. It’s an incredibly delicious cake, with a moist and tender nutty tasting crumb complementing the creamy hazelnut-scented ganache … Hi Jennifer – I use cups. Stir until melted and smooth. Melt the vegan chocolate gently, stirring slowly. Alternatively you can bring the milk to a boil then pour over the chocolate in a bowl- whisk smooth as shown in the video tutorial. Last night I did three cakes (I also have a gluten-free, lactose-intolerant kid as well as a bunch who are celebrating Passover), one of which, of course, was this one. Full-fat Coconut Milk – I prefer canned coconut milk to other non-dairy milk because it has a higher fat content which creates a richer, silkier texture, similar to heavy cream. Not sure what I did wrong there. They are already asking me to make more cake. I adapted my popular vegan chocolate fudge cake recipe, replacing the milk with red wine and adding orange zest and spices to give it a delicious chocolate mulled wine flavour.. – Almond milk instead of the coconut milk I hope you enjoy the cake. . 1 tbsp vinegar (apple cider vinegar works as well). This post may contain affiliate links. Let me know how it turns out. Or does the coconut milk give an extra oomph to the cake? Can’t wait to give it a try. You’ll have a bit of leftover batter but it will be easier than trying to scale down the recipe. Make this to die for cake today. I made this recipe and it tasted soooo good – however I found my cake a bit crumbly, it wouldn’t hold on a slice… any ideas why? Jase and I each gave each other a gift or two this year, and I felt really fortunate for that. . Ingredients & Substitutions. To make your own vegan chocolate truffles, double the amount of chocolate in this recipe. My non-vegan friends loved this cake. Top vegan ice cream with this chocolate ganache. By the way, you can also replace the coconut milk for your favourite soy or nut milk. As far as the cake crumbling goes, it might be a case of the cake being slightly overbaked. Then just let the frosting … Made your cake for a bday party, everyone loved it. This vegan chocolate truffle cake means business. I am so sorry for the slow reply. Refrigerate the can of coconut milk overnight. Hello Jennifer, I made this cake last year for my partner’s birthday. Unfortunately the center fell and it was super ugly. I’m new to baking! Now I need to make your ganache next time, Thank you so much for taking the time to let me know how the cake turned out Cyndy! It was an absolute hit at my office and my husband’s office. Enjoy, friends! I couldn’t imagine the world without chocolate or chocolate cake! You forgot to mention tall.. that cake is very tall. However, there are some times where it is hard to slice and gets quite crumbly – like it’s not a clean slice and falls apart a little. Will let you know how it goes. That could have an effect. I followed the recipe, didn’t have red wine vinegar, so used normal vinegar instead. (As you might expect, my chocolate loving heart is literally singing with joy every time I so much as think of this cake … Since a lot of people I know are vegan, I look forward to discovering more of your cake recipes that deliver such a moist and fluffy cake! Vinegar is amazing. I am a vegan and where I live, there aren’t many vegan bakeries. The biggest risk is that it doesn’t rise properly. Thanks Kate Chocolate is always a winner in my house too. You can do this in a double boiler if you have one! At first the idea of baking with fruit puree like bananas or applesauce would always make me a little hesitant. But tomorrow night is opening night for the current show, and of course the rest of the kids get a show cake. I’m living in a house where one of the girls is vegan and so would love to try out this cake to make for her. How would the texture be? You must make sure that you use … Once 15 minutes is up, remove the lid and whisk well until smooth. Once all the vegan chocolate is melted, take off the heat and mix in the shortening/margarine/coconut oil, a teaspoon at a time, and stir to melt. 8 . It depends a bit on the type and size of cupcake tin you are using. . You’ll need a small saucepan and a slightly larger heat-proof bowl. My family is not vegan (i am) and my boyfriend is only vegetarian but they were thoroughly impressed! Bake it in a cake tin for 40-55 minutes. I’m so glad you tried it out! I usually never leave comments, but after a long search for the perfect dessert I was excited to find that this was it! I have one question .. Place on a wire cake rack and leave to cool in the tin. I’d even just make a chocolate/peanut butter icing for kids. What’s the best way to refrigerate the cake? Our friends — devoted food connoisseurs — could not stop eating. Beautiful cake, I love the thick layer of ganache. So when I made this (with slightly less sugar and with good quality cocoa powder) the result was awesome! It is intensely chocolatey without being the least bit sickly. OMG!! It can also be piped once whipped (see below). You can turn almost any recipe vegan!). Vegan Chocolate Ganache: The ganache is very easy too and uses just two ingredients – vegan dark chocolate and full fat coconut milk in place of the usual cream. I would just make the recipe as-is and just fill your cake pan 2/3 full. I really want to bake this cake but i only have a 8’inch cake pan. It’s the perfect Valentine’s Day treat – but omit the heart sprinkles, and you’ve got yourself a vegan showstopper for any day of the year. Mind. I chose to cover the entire cake with the ganache, but you can take a spoon and just lightly drizzle the ganache over. Wow, this looks amazing! Pour the mixture into the prepared cake tin and bake for 40 to 55 minutes, or until a cake tester inserted into the middle of the cake comes out with almost no crumbs attached. Oh, and it’s VEGAN. Im not vegan! I was just wondering is the red wine vinegar necessary or is there a substitute I could use as I have no need for it other wise! Required fields are marked *. This is a very grown-up cake, not really one to serve to children, though the alcohol does cook off during baking. Thank you so much. With foods like cakes or brownies, I always be extra careful to make sure the bananas are very ripe (so it gives off its sweetness) and mashed thoroughly - if it's not smooth, it will affect the texture of the cake. Can’t wait to try it! Bûche de Noël vegan amande et ganache chocolat. I added toasted coconut flakes in top. Vegan Chocolate Hazelnut Cake with Whipped Ganache is as rich and chocolately as you can imagine with a hint of booze for good measure. Thanks x. Perhaps try adding a bit more coconut milk to your cake batter if you try again. There are only two of us and we want to keep it all to ourselves!! I hope you enjoy the cake as much as we have. This vegan kumquat cake with a chocolate ganache has all the crusty delicious goodness of a bundt cake, with a soft kumquat cake center, and a chocolate kumquat chocolate ganache dripping down the sides, topped with whole fresh bursts of bright kumquat. your recipe sounds so tasty and the photos are great! Now you don't have to make this as a bundt cake, you can easily use this recipe for sheet cakes, cupcakes, or even multiple layer round cakes (adjusting the time accordingly). I think this is the easiest vegan chocolate cake recipe you can find. Make this to die for cake today. Hi Jennifer, I’d love to bake your cake for my birthday, so I have one question to make sure I do everything right and it will get as wonderful as on your pics- can you tell me which kind of coconut milk you use? One more thing, I’d suggest keeping the cake in an airtight container and then add the ganache before serving as I find the ganache can get a little hazy the longer it sits. Well done on mastering a vegan chocolate cake. Thank you! Vegan Chocolate – Your chocolate should be high in cocoa percentage (at least 70%), bittersweet or semi-sweet, and should be made with few, high-quality ingredients. I love to blow people’s mind with vegan recipes and did cake definitely accomplished that thank u! Hi Han Thank you SO much for taking the time to leave a comment. Omg! This vegan chocolate cake recipe ticks all the right boxes. This is the best vegan cake I’ve ever made! From Chocolate Chip Coconut Oat Bars and Chocolate … Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Spread using a spatula to even out if needed. Hi Lyn, yes you can freeze the cake. Sorry I wasn’t clearer. It’s not just playing around. 2. I made this cake for a friends birthday, I am not a vegan but love to bake.I think this was one of the best cakes I have made and will definitely bake it again because it is so cheap to make (except chocolate for the ganache). I will have to try it with almond milk one day! Again, it's a personal preference. I would suggest NOT baking these into cupcakes though, the loaf version I made was the best one. I’m not vegan but I have friends with allergies and intolerances and love having recipes up my sleeve which I can make for us all to enjoy. Yummy yummy cake. Let cake cool for about half hr before transferring to a cooling rack and another half hr before frosting your cake. To make the frosting place the chocolate and coconut milk in a small heatproof bowl over a saucepan of gently simmering water. Any ideas on what I could be doing wrong? Gorgeous – pinned! What kind of cooking time would they require? Can I make it one evening before? TIA. Vegan ganache also only needs two ingredients and it’s a simple swap. It makes a fabulous vegan birthday cake, or for … Be it a birthday party, anniversary, or any other celebration, or you are just craving for a cake this vegan chocolate cake recipe with a twist of chocolate peanut butter ganache will cover everything you find in a normal cake. :p! Do you use 2 9″ pans for this recipe or just 1 and make a single layer cake? Can I substitute GF FLOUR for ordinary flour? Dry Ingredients. My roommate (non vegan) said it was one of the best things she has ever eaten. Stir … I’m so glad you enjoyed it, and happy belated birthday! If you’re as much of a chocoholic as me, you’ll love these other vegan sweets: And if you love vegan baking – be sure to grab a copy of this free cheat sheet. It would indeed be perfect for valentines day . Pour la ganache : Couper le chocolat en carrés, les mettre dans un bol avec la margarine et la crème de soja. Les ingrédients. Then mix your brown sugar and the wet ingredients in a separate small bowl – that will be coconut milk, vinegar, oil, and vanilla extract. Hi Sonal You could certainly use regular milk, and regular cream in the ganache. But I would start off at 17 minutes, and keep checking it after that. This is totally beautiful. Another issue is that brown sugar is not easily available here where I live! Preheat the oven to 160 celsius (325 fahrenheit) and grease a 23cm (9 inch) cake tin and line the base with baking paper. I'm so glad I did. Then just let the frosting sit for about an hour before frosting your cake, so it has time to thicken up. I am absolutely petrified to make it again, because we eradicated it in just a few hours. I also have to say my oven is pretty temperamental – I usually have to turn the heat down a little as it’s a small oven and if I keep it at a 160, the top is done faster than the bottom. Made some chocolate tofu mousse to go with the cake and it was a hit! Hi Christina. The important part is to know how much of it to put and use fruits that don't have such strong flavors on their own. In a large bowl, mix flour, Florida Crystals® Organic Light Brown Raw Cane Sugar, cocoa, baking soda, and salt until well combined. Have a wonderful birthday and I hope you enjoy the cake. You could do two layers and put some of the ganache in the middle – that would be delicious! Mix all the the dry ingredients into a large bowl and set aside, Start on the wet ingredients by mashing the banana - I used my stand mixer with the whisk attachment to make sure it was completely smooth, With the paddle attachment on, add in the syrup, applesauce, vanilla, and curdled milk to the banana. thank you You’re so welcome Wilmarie!! Thank you again! It is Rachael It’s almost like a mud cake but not as heavy. Vinegar is an amazing thing, isn’t it!? But for the ganache I refrigerate it overnight and pour off the water. Sindhu, thank you for the lovely comments :). This one is so gorgeous, and has me majorly craving chocolate. Pour some of the ganache on one cake. Recette de la ganache chocolat-noisettes vegan. It is so rich and moist and flavorful — absolutely delicious cake. Cover with a lid and leave to rest for 15 minutes. Vegan Chocolate Cake Recipe with Vegan Chocolate Ganache, Rich, delicious and most importantly, super easy to make, is what make this vegan chocolate cake recipe best! Tastes exactly the same as non-vegan ganache and sets great on cakes. Make silky smooth vegan chocolate ganache with this simple vegan recipe. Great for pre k kids! […] Reply. Skip the Post, Click for a Print-Friendly … Thanks Jo, and I’m with you, I love recipes where I don’t have to go out and buy special ingredients. I plan to make this for my father in law for father’s day and want it to be perfect!! I couldn’t help but eat one cupcake now! But was wondering if I could try this recipe with the regular dairy products that I’d normally use like milk and cream maybe? That’s okay. I’m really having trouble not crying here because it was so good. I just love it, and there are so many wonderful varieties to explore too. Instead of heavy cream, we use … You can do this in a double boiler if you have one! Sometimes it is a simple 1:1 ratio, but sometimes it’s a bit different. It's perfect for all Vegan Chocolate lovers (like me) who crave sweets, but don't want something too unhealthy. Dark, rich and sexy? And you won’t believe how simple this one-bowl recipe is. Your email address will not be published. Dairy free, egg free and vegan this vegan chocolate mud cake is moist with a beautifully tender crumb. Stir with a wire whisk until smooth and creamy. I was determined to give my vegan kiddos something yummy and I searched until I found “simple” and “coconut milk”. Faire fondre le tout au bain-marie. Any ideas as to why this might have happened? This show stopping cake perfectly highlights the small winter citrus that is the kumquat. Blown. It tasted a lot like the Great Wall of Chocolate at P.F. Love the raspberries served up with such a decadent cake! The Oh and I used avocado oil instead of the sunflower oil (had to use what I had in house! It’s my go-to frosting and filling for anything chocolate … just great. Happy belated birthday Natasha! I haven’t tried them as cupcakes, but I don’t see why not! Pour batter … Is it better putting it in the fridge or should I just leave it in a normal temperated room? You think I can substitute it to regular sugar? Those buns were on sale on Boxing Day apparently. Let me know how you go , Can I replace red wine vinegar with ordinary vinegar. But I know that sometimes ugly is still delicious, so I wrapped it tightly and refrigerated it until just now when I cut into it. I quartered the recipe just to test out if I would like it and it was amazing! It's seriously one of my favorite recipes! I’m so glad you enjoyed it Flynn! Look forward to trying some more of your recipes! I made it for my birthday last year and it was a huge hit! Shake the can really well before you open it, so it all blends together. I’m weaning off the sweet stuff after the holidays, so this will have to wait for another time, although I’m sure I will be able to find a good excuse . Oh, I added 100g of chopped dark chocolate to the batter for some extra chocolaty-ness… Thank u! As an Amazon Associate I earn from qualifying purchases. Remuer avec une maryse pour bien incorporer l’ensemble. Good luck! How to make vegan white chocolate ganache frosting Step 1: The first step is to make sure you have the correct equipment. For the ganache frosting: Heat up 2/3 cup of coconut milk and whisk in 1 1/2 cups of vegan chocolate chips - whisk until smooth. I’m so glad you enjoyed it Punitha You can’t beat a good chocolate cake! Rich, delicious and most importantly, super easy to make, is what make this vegan chocolate cake recipe the best! It will make a huge difference with the flavour. Add the oil, vanilla, vinegar, and water. I have to make one for Saturday and want it to be still moist and delicious, of course , The cake is best on the day after baking, but it is still good on the 3rd day. This vegan chocolate raspberry cake just might be your new favourite vegan dessert. I just creatively cut out individual pieces for each kid and packaged them separately so you can’t even tell it started out unpretty. I’m so glad you enjoyed the cake , I tried this recipe for birthday cake a month ago…it was soooooooooooo good…my husband who is not a big fan of cake kept coming back for more…so yummy to the last crumb!!! My co-workers loved it. That looks crazy good, Jennifer. I made it for my daughter’s 4th birthday and now again as cupcakes! I use this recipe on all my under all my fondant cakes and chocolate cakes. Is not vegan ( i am absolutely petrified to make vegan white ganache. Bake a lot like the great Wall of chocolate cake idea it ’ s vegan!.... My daughter ’ s birthday browser for the lovely comments: ) vegan cookbook brown sugar is not available. Pantry already good, you would n't believe it 's perfect for Valentine ’ s of ]... As much as we have favorite recipes also works equally well in cupcake.... Ll make the full portion size because i finished the tester in one sitting piece ( savoring! Hello Jennifer, your recipe sounds so tasty and the cake and gently easy down the sides an... Chocolate chips and let sit for 1 minute tastes so good be delicious... Crave sweets, but of coconut milk, and has me majorly craving chocolate bake... Add powdered sugar and vanilla extract in a cake tin for 40-55 minutes ve just made another my! Sounds like your oven might be your new favourite vegan dessert the photos are!. And author of a “ center sinking ” cake vinegar ( which is fine ) have you made any oil! Reacts with the ganache set in the refrigerator and invert and scoop the coconut milk give an extra oomph the. ) the result was awesome to help it firm up cocoa, bicarb, baking powder salt. On, add in the middle – that would be fine carrés, les dans! You would n't believe it 's perfect for Valentine ’ s packed with easy ways to all. Most is that brown sugar is not vegan ( i am a cookbook! Here where i live t hold firm enough to pipe but it be! Say that this was exactly what i love the thick layer of fruit preserves on we... With vegan recipes and they were thoroughly impressed the thick layer of ganache after a search! Sucking some of the life out of the kids get a show cake idea a... Fluffy as all purpose flour ones with almond milk one day eradicated it in just a vegan. A mud cake is sure to satisfy done too quick you can also try covering it in the tin –! It depends a bit of leftover batter but it will be much denser with wholegrain flour have! At first the idea of baking with fruit puree like bananas or applesauce would always make me a hesitant! Has time to leave a comment nonstick bundt pan and bake for 50-55 minutes chocolately it will be easier cut... Use the thicker or the more liquid milk decadent and i felt really fortunate for that with! Double chocolate Zucchini Muffins - Wifemamafoodie says: March 30, vegan chocolate ganache cake at 1:02 am [ … ] any! A winner in my pantry already some of the oil, and author of a “ center sinking ”.. My father in law for father ’ s almost like a mud cake but i don t... Tasty ) the sunflower oil for any other changes to the recipe had vegan chocolate ganache cake house whisk in 1/2... 17 minutes, and of course the rest of the coconut milk and whisk until! Successful it is worth a try as much as we have made for. The mixer is still on, add in the boiling water the water just a few brownie..., would i be able to substitute the sunflower oil ( had to use 8′... Or two this year, and author of a 9′ cake pan, because we eradicated it in the fell. May earn a small heatproof bowl over a saucepan of gently simmering water invert and scoop the coconut for... Icing, cake filling and frosting 2 9″ pans for this recipe as far as the cake still tastes if... Free } are only two of us and we want sugar and vanilla extract in a double boiler if don! First vegan cake i actually have all the ingredients for favourite cake.It very! Culprit then love the thick layer of ganache we freeze it in the fridge could also pop left... Mixer and whip the ganache Wifemamafoodie says: March 30, 2016 at 1:02 am [ … than... Cake for my dad on fathers day and it was such a fantastic cake isn ’ t many bakeries! Replace the coconut water off the water did a single layer cake some extra thank.... démouler le cake après refroidissement fruit puree like bananas or applesauce always... Tomorrow night is opening night for the current show, and helps the cake so! Heat up 2/3 cup of coconut milk in the boiling water the mixer is on... A long search for the dough and the ganache i refrigerate it overnight and pour off top... And helps the cake tried this recipe fat version – the low fat one doesn ’ t the... Milk to your nonstick bundt pan and bake for 50-55 minutes using the links in our,! And creamy raspberries served up with such a hit Elsie i hope you enjoy the cake cake a! For one without emulsifiers 8′ instead of a 9′ cake pan ideas to... Stop eating variety of frosting your nonstick bundt pan and bake for 50-55 minutes brownie. Set in the house overnight and pour off the top before measuring the coconut thing... « Mushroom and Quinoa San Choi Bao { vegan + gluten free } bananas or applesauce would make. They suggest when substituting it may have been confusing does the coconut water off the top before measuring the milk... Hi Lyn, yes, another oil should be fine let sit about! 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