When the skin of the fruit has softened and feels delicate when you apply a little pressure with your fingers, the plums are all set to be plucked from the tree. The fruit is large, oblong, and purple, with good flavor for eating fresh. Harvesting Plum Trees. These large, freestone purple plums are very sweet, perfect for drying, eating fresh, or canning. Plums are often picked just before they are ripe. Color, however, should not be the sole basis for harvesting plums. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. Keep a few things in consideration as you reap the fruits of your labor: the best time to pick the fruit from your tree, and how to store the fruit. Are you ready to enjoy delicious homegrown fruit? Once plums do start to ripen, they will become softer, and more prone to bruising. Because we import a lot of fruit in this country, you can find plums in the store year round. This somewhat rare fruit in the United States plays … NOTE: This is part 11 in a … Italian plums are similar to 'Stanley'. The ripened fruit color of other varieties varies from yellow to red. Japanese plum varieties vary in color from yellow to a dark reddish purple and are excellent for fresh eating, cooking, canning and preserves. Italian plums, or prune plums, a European variety, are appetizing to eat fresh and prune plums are most ideal for home canning, freezing, or drying because of their high fruit sugar content. The fruit of blue or purple varieties ('Stanley,' 'Damson,' and 'Mount Royal') change from green to greenish-blue, then to dark blue or purple. They are only available for a short period of time and not in all regions. 'Seneca' is a high-quality European plum that looks promising for the home gardener. Stanley. This fruit tree blooms in May. The plums you tend to find in the winter are from Chile. Tennessee Harvest Calendar - PickYourOwn.org Plums in the Winter. The fruit of blue or purple varieties (‘Stanley,’ ‘Damson’ and ‘Mount Royal’) change from green to greenish-blue, then to dark blue or purple. Please note that actual dates may vary by as much as two week or three due to weather conditions, variety of the fruit or vegetable, geographical location of the farm, and other factors. It matures about one week before 'Stanley'. As plums ripen, they sweeten considerably. It is medium to large fruit with dark blue skin and yellow-green flesh. Harvest is the time to enjoy the results of your hard work. When to harvest the Italian Plums. The website also has canning & freezing instructions, related events and fun and listings for every other state and many countries! As plums approach maturity, the fruit develop their characteristic color. The fruit is a medium to large Italian plum with blue skin over deep yellow, juicy flesh. A slight twist should easily bring the plums to your palms. Unripe plums, if eaten, will taste sour. This tree's fruit is semi-freestone meaning the flesh separates from the stone. It is hard to wait for tasting the delicious plums, especially when the harvest season is nearing. Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. Stanley plums are available right around the start of apple season in September. The Stanley (Prune) Plum produces medium sized, dark blue fruit that has a yellow-green, firm, sweet flesh that is good for fresh eating, baking, canning, jelly and drying. The ripened fruit color of other varieties vary from yellow to red. Valor – The Valor plum is large and very good tasting. What's in season in December 2020, and other timely information: Ripening Dates for Fruits and Vegetables. Unripe plums will feel firm and will usually be lighter-colored than ripe plums. Tennessee' for fruit, vegetables, pumpkins and other crops. Stanley – The Stanley is the go-to for European plums. 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