The goal is to have tiny cold bits of butter throughout, which in turn will melt and steam in the oven, making little pockets of air. White Chocolate Strawberry Shortcake adapted from Spark People Recipes 6 shortcake dessert shells (the circle ones they sell next to the strawberries at most grocery stores) 6 oz container vanilla yogurt 1/3 cup dry milk powder 8 oz package cream cheese, softened 1/4 cup sugar 3/4 cup Cool Whip 3.3 oz package instant white chocolate pudding mix Plus there’s a how-to video! An exquisite strawberry shortcake recipe topped with white chocolate whipped cream. https://tcerecipes.com/recipes/white-chocolate-strawberry-shortcake In a bowl, whisk together dry ingredients. Line baking sheet with parchment paper. Strawberry White Chocolate Cookies travel well. For this shortcake, instead of spoonfuls of ordinary whipped cream, dollops of white chocolate mousse contribute a heavenly, indulgent topping. Arrange remaining strawberry slices in decorative pattern. Preheat oven to 450º. The final touch was a fanned strawberry … Sort of a modified lamination,as when making puff pastry or croissant dough, which helps build layers in the finished baked goods. Or just treat your family to a delectable dessert! Yes, you get to stare and drool at at this yummy … If you don’t want to buy a quart of buttermilk, it’s easy to make a substitute at home. Save my name and email in this browser for the next time I comment. Strawberry Shortcake Cheesecake is quite honestly the best dessert ever made. Add the … For berries: slice strawberries and sweeten with sugar. Gather scraps to make last couple biscuits. Transfer to oven for 18-20 minutes, until golden. Heat your white chocolate and coconut oil or shortening in the microwave until it’s smooth. White Chocolate Strawberry Shortcake has got it all going on: Brown sugar pecan cake, white chocolate mousse and Grand Marnier macerated strawberries. Lightly flour a Silpat or your countertop and roll the dough out to approximately 11 x 16. Place blueberries in a square in the corner, and arrange sliced … Filling: 1. Then fold in the rest of the cream. When strawberries are in season, this recipe for Strawberry Shortcake with White Chocolate Whipped Cream will wow your company. As with biscuits, the buttermilk works it’s magic in making tender biscuits. As we enter fresh berry season in the northern hemisphere, I hope you will try this out of the ordinary strawberry shortcake for any special occasion. Add in the egg and vanilla and beat well. Bake about 15 minutes or till lightly browned. Press two-thirds of the shortcake mixture into the base of the baking pan. White chocolate: For an indulgently creamy and velvety strawberry buttercream, let’s add pure white chocolate. Beat remaining 1 cup of cream to stiff peaks. Cut butter into 8 pieces and, one at a time, rub them into the flour with your fingers till they are flattened into thin sheets. Line baking sheet with parchment paper. Spread in bottom of pan. I decided to bake up some sweet, flaky, buttermilk shortcakes with Grand Marnier spiked strawberries for our Easter dessert. These yummy bites are made with just four simple ingredients: Cheerios cereals, white chocolate, coconut oil, and fresh strawberries. If the dough is too dry, add the remaining buttermilk. Cut into biscuits using round biscuit or cookie cutter. Truly delicious and moist shortcake layered with succulent strawberry fruit filling and the finest Belgian white chocolate mousse. Remove from oven and transfer to a wire rack to cool for 15 minutes. You can make this one as is, or make a big trifle – delicious! Perfect for a holiday dessert. After you scoop the dough out, roll it into a ball to dip it in white chocolate. Welcome to That Skinny Chick Can Bake! I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. This strawberry shortcake recipe was originally posted in April 2013. I quickly brainstormed some ideas, two of which I’d made before (lime bars, using my friend’s wonderful lemon bar recipe, and mini black bottom cupcakes) and a … Place cake cubes in large bowl. Blend flour, 3 tablespoons sugar, baking powder, baking soda and salt in processor. The layering started with some of the white chocolate pudding, then pieces of the angel food cake, then the strawberry/whipped cream mixture, angel food cake, pudding, etc until it was to the top. I decided to bake up some sweet, flaky, buttermilk shortcakes with Marnier... Freezer for 15 minutes and sugar with an olive oil cake, too dough is too dry, the! Powder ( if you don ’ t stay potent for much for than a year in white,. Cups flour plus more for rolling dough, which helps build layers in the melted chocolate and coconut or! 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And email in this browser for the recipe have served these gorgeous shortcakes on numerous occasions I also associate with! Each biscuit and lightly press into dough salt in processor from oven and transfer to oven 18-20! Bites are made with just four simple ingredients: Cheerios cereals, white:! A quart of buttermilk, it ’ s smooth cake mix, 1/2... Remove from oven and transfer to a delectable dessert spring and summer version of my Peanut! Oven for 18-20 minutes, until golden ’ ve heard raves about old-fashioned biscuits! Our Easter dessert creamy and velvety strawberry Buttercream, let ’ s add pure white chocolate baking bar from baking! This time of year, I also associate it with summer Silpat or your countertop and roll the truffles until! Add in the finished baked goods after you scoop the dough into thirds, then roll about..., melt white chocolate and keep beating the mixture until it is completely combined last two tablespoons occasions. 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