It's perfect for brunch or afternoon tea but would also give any fancy dessert a run for its money. This version includes sour cream which makes the cake extra moist. It’s so … Directions. Read on and I'll explain the magic of the big "Z"!! Cream butter and sugar. ... 9 of 19 Sour Cream Coffee Cake. Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition. https://www.food.com/recipe/quick-sour-cream-coffee-cake-198440 For a little more taste and texture, some of the topping is layered with the batter.This Strawberry coffee cake is easy on the eye as well as the stomach, with its gentle pink hues. See for yourself. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. They just goContinue Reading Add the eggs one at a time, then add the… Tap out any excess flour. Thanks so much for letting us know. Add egg, sour cream … Pour half of batter into pan. I’m going to be serving this coffee cake at a tea I’m hosting in several weeks. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Get the book with a nosher-sized Sour Cream Coffee Cake, large enough to serve 5-7 people generously. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Spoon or pipe half of the mixture into the greased mini-loaf pan filling. Subbed full fat Greek yogurt for the sour cream and worked a treat. Scrape the sides of the bowl to make sure all of the ingredients are evenly incorporated. Spoon about 1/3 of batter into prepared bundt pan and smooth it down evenly. tessie 11 of 19 Sour Cream Coffee Cake. Pour remaining batter in pan and top with rest of topping. 1. The trademark brown middle layer of the cake is … This easy sour cream coffee cake, from the famous Zingerman’s Bakehouse in Ann Arbor, MI, lives up to its well-deserved reputation. Sour cream coffee cake for a happy weekend Do any of you get the Zingerman's mail order catalog? Mix until combined. So glad you like it as much as we do! Bacon Club. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake Have you tried this recipe? https://leitesculinaria.com/112845/recipes-easy-sour-cream-coffee-cake.html Prep Time: 15 minutes; Bake Time: About 1 hour, 1 cup plus 2 tablespoons walnut halves (132 grams)--you could also use walnut pieces, 1 cup unsalted butter at room temperature. Add remaining flour and mix until all flour is combined. Aug 28, 2018 - Explore Eileen Gottlieb's board "Zingermans Recipes", followed by 230 people on Pinterest. All-around familiar, reliably delicious coffee cake—we love you just the way you are. I did try this recipe. Though there’s no true “classic” style of coffee cake, this one seemed to remind us most of the coffee cake our moms used to—or still do—make (in fact, this recipe came from a CHOW staffer’s mom). Add the remaining flour and baking powder and mix until combined. To make the cake: Beat together the butter, sugar, and eggs. The flavor is well blended with the vanilla, cinnamon, nuts, and butter. Blueberry Sour Cream Coffee Cake. Heat oven to 350 degrees. Sour Cream Coffee Cake. Sprinkle 1/2 of the nut mixture evenly across it and top that with another 1/3 of the batter, spreading it out evenly to the sides. Ten months later and I'm still dreaming about that bread!! Ship the flavor, on repeat. 2. In a separate bowl, combine the flour, baking soda and salt, whisking together. So, if you're heading out to Ann Arbor, definitely give yourself time to eat and wander around Zingerman's and until then, pick up a copy of Zingerman's Bakehouse and get baking (it's a fun read too!) Note: Recipe adapted from Zingerman's Bakehouse by Amy Emberling and Frank Carrollo. (And yes, that yummy line of cinnamon sugar baked into the middle of the cake is the best.) Coffee cake has a denser, tighter texture. A mixture of cinnamon, sugar, and nuts is ground fine and layered into a rich, buttery batter that includes a hearty hit of sour cream for a little tang. 2 sticks unsalted butter (8 oz), room temperature, 3/4 cup plus 3 tablespoons full fat sour cream, Pastéis de Nata ~ Portuguese Custard Tarts. https://www.allrecipes.com/recipe/246868/pecan-sour-cream-coffee-cake If you've ever been to Zabar's in NYC, you're approaching a teensy bit of what Zingerman's is like. I am really much more of a pie proponent than a cake fan, but if I had to choose cake, then it has to be like this one. Be the first on your block to be in the know. I agree with Karen’s comment that sometimes in high altitude, cakes may take a few more minutes to be done all the way through. Instead there's a tang from sour cream, and the very deep chocolate notes you get when you combine coffee and cocoa. This cake is in my future! © 2018 All rights reserved. Add eggs and vanilla. https://www.annsentitledlife.com/recipes/easy-sour-cream-coffee-cake-recipe How to make Sour Cream Coffee Cake: 1. Learn the recipe for Zingerman's signature sour cream coffee cake with ribbons of cinnamon brown sugar and toasted walnuts. When I was in preschool we lived in Ann Arbor while my Dad was in grad school, and my parents were big fans of the then-new Zingerman's Deli. When filling the Bundt pan, 1/3 of the cake batter doesn’t seem much, so just spread it evenly with a back of a spoon to make a complete layer. Bakehouse and Bakeshop 3711 Plaza Drive, Ann Arbor, MI 48108 734-761-2095 Open everyday 7am-7pm Thanks, Dawne. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Have you heard of the bakery? I've done it now a couple of times--before my middle guy left for his Australian adventure, he and I attempted to make our own sourdough starter and successfully baked a few different breads from the book, but I'm not quite ready to share with you yet--still need more practice to perfect the techniques. Shortening and flour to prepare cake pan. Scrape down the sides of the bowl well and gradually add the flour mixture, keeping the mixer on low speed. Have a great weekend, stay safe and I'll be back next week with some more cold-weather favorites!! After a week, the cake started to feel just a teeny bit dry, but the last piece on day 12 was still thoroughly enjoyable. Imagine little cakes you would serve at a tea party or having coffee with a group of friends. Let us know what you think. The cinnamon rings that show up around the cake are gorgeous and the dense, rich texture and flavor are great with a cup of coffee. There’s nothing I like more than a recipe that is well tested and works out the first time, and this is one! Walnuts were hidden deep in the freezer, so substituted whole pecans, roughly broken. https://littlespicejar.com/old-fashioned-sour-cream-coffee-cake Cake was perfect and was very moist. Spoon or pipe remaining mixture spreading evenly over the topping. Sour Cream Coffee Cake from Barefoot Contessa. I followed the ingredients in the recipe exactly but reduced my baking time to 55 minutes. Fold in sour cream. Sarah, we haven’t but I think berries would be a nice addition. 4. You hit it out of the park. Love to hear this, M Ogoshi! It’s a Bakehouse classic that graces the cover of our cookbook. The most delicious, tender, flavorful sour cream coffee cake from a truly wonderful bakery and deli, Zingerman's. Any suggestions for leaving out the nuts to modify for a nut allergy? Sugar and spice and everything nice makes it as intoxicating to consume as it is to catch a whiff of its aroma while it bakes. When I got it in the mail, I took it out of the beautiful, round, wooden cheese box it’s crated up in, to take pictures. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. A cinnamon walnut filling swirls through a moist, buttery cake Bundt. 1 cup plus 2 tablespoons walnut halves (132 grams)--you could also use walnut pieces It’s a rich Bundt cake. It’s wonderfully moist and buttery, with a delicious crust. 1-1/3 cups all-purpose flour. Melt-in-your-mouth rich, buttery coffee cake with brown sugar pecan streusel topping. Sour cream makes all baked goods better, from doughnuts to cupcakes and every sweet treat in between. Well. Let cool fully before slicing and serving. Pour 1/2 batter in pan; top with 1/2 topping. However I used 8oz of sour cream and I added all dry ingredients which included the baking powder baking soda salt and flower and sifted twice. Beat well. You’ll enjoy the two together. Finely chop the cooled toasted walnuts. Hope you shared this with Momma Stein…! dprostrollo on February 11, 2019 . The cinnamon and nut swirl is what this cake is all about and it keeps you coming back for more! And this one's a doozy, guys. Strawberry Coffee Cake. Then read about how to make the coffeecake in the book! Combine butter and sugar. Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. Wow, Janet Stein, that is a stunner! Like many fine-crumbed cakes, this coffee cake improved over time. Pour ... smooth. But I think the hot cocoa cake lives up to its name regardless. Zingerman's Sour Cream Coffee Cake Recipe © 2017 Amy Emberling. I simply omitted that step. Food clubs are great, but this one is better with bacon. https://www.yummly.com/recipes/cake-with-cake-mix-and-sour-cream Mmmm. Then rest of batter and sprinkle rest of sugar mixture on top. For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl … Zingerman’s HOT COCOA CAKE. Zingerman's Sour Cream Coffee Cake-Famous Fridays Famous Fridays , Cakes , Everyday Cakes Felicia Levinson February 16, 2018 Sea Salt , Baking Soda , Flour , Vanilla Extract , Sour Cream , Eggs , Butter , Sugar , Cinnamon , Brown Sugar , Walnuts 4 Comments Invert over another wire rack and remove cake. Imagine little cakes you would serve at a tea party or having coffee with a group of friends. Add in the eggs, one at a time, beating well after each one and using a rubber spatula to scrape down the sides and bottom of the bowl as needed. Pair it with the Caramelized Onion and Canadian Bacon Strata to provide the perfect brunch for a friend. Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan. Please let us know when you try the coffee cake. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Pair it with the Caramelized Onion and Canadian Bacon Strata to provide the perfect brunch for a friend. Turn the oven down to 300°F (150°C). We had so much fun together that year experimenting and feeding our friends all of our hits (and definitely a few “misses”). Add the eggs, 1 at a time, beating thoroughly after each egg until its completely incorporated before adding the next. Turned out delicious, the oats making for nice textural contrast. Also learn the recipes for olive oil/citrus cake and rich almond pound cake at our Ann Arbor bakery. It was my first effort at a Bundt cake and was a resounding success–even down to a perfect ‘dismount’ when I turned it out of the tin. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! But I’m blown away by your photo: It’s cookbook worthy! In another bowl, combine remaining flour, brown sugar, and cinnamon. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Sprinkle the remaining nut mixture evenly over the batter and cover with the remaining batter, again spreading it evenly over the nut mixture. In a large mixer ... extract. A great make-ahead breakfast or brunch cake. This morning I’m noshing on Zingerman’s Sour Cream Coffeecake with my coffee. In between bites, I heard "Mom this is SO good.” and “Best cake ever!” The recipe is straightforward with uncomplicated ingredients and produced a wonderful cake. Lovely, Erin! If you are from Michigan chances you have, and I hope someday I can visit and try their goodies first hand. https://www.yummly.com/recipes/streusel-coffee-cake-without-sour-cream
Preheat the oven to 350 degrees. Let the cake cool for about 15-20 minutes in the pan on a wire rack but don't wait much longer than that to remove it from the pan, as the nut mixture might make it stick to the pan as it cools and make it hard to remove. We think you’re going to be just as smitten as we are and, actually, as everyone who’s tasted it has been.–Renee Schettler Rossi. This is a winner in terms of taste and texture! Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. I loved the flavor of the buttery cake set against the crunchy cinnamon walnut filling and it was the perfect accompaniment to a cup of coffee each day for more than a week! ), but had wonderful results with similar coffeecake recipes in high altitude. This is my FAVORITE recipe for Sour Cream Coffee Cake! To make the cake: Beat together the butter, sugar, and eggs. Whether you’re curled up with a hot cup of coffee or a cool glass of iced tea, this cake is the perfect accompaniment. Part gourmet/old-fashioned deli, part bakery, part grocery--it's a massive, wild, zany place with super cool decorations and just about every kind of yummy food you can imagine. Combine the flour, baking soda, and salt in a separate bowl. Stir in the sour cream and vanilla and mix well until light and creamy. Cool the cake in the pan on a wire cooling rack for 15 minutes. Sprinkle 1/2 of sugar mixture over this. Place the wire cooling rack on top of the Bundt pan and then invert the pan to release the cake. Ingredients: walnuts; ground cinnamon; granulated sugar; butter; sour cream; all-purpose flour You will not believe how wonderful this cake is! This is a stunner. I was looking for a recipe to use up a surplus of walnuts…but now I have a recipe for life. Add eggs and beat well. Makes your house smell unbelievably good too!! Spray a 9-in (23-cm) Bundt pan with nonstick cooking spray and coat with flour. Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition. For the best of two worlds, try blueberry sour cream coffee cake! Mix all ingredients except streusel; beat vigorously 1 minute. Cake keeps well wrapped at room temperature for at least a week. Butter, sour cream, and eggs make it incredibly rich and so moist it keeps for nearly a week. Do you know about Zingerman's? The texture will become denser over time. Hi Debbie, We lived in Wyoming for 22 years at 7,400 ft altitude and now we’re an hour from Denver, Colorado at 5,000 ft. Yippee--I've finally gotten it together and am back with a Famous Fridays post. Thanks so much for taking the time to let us know…. Measured the sour cream by using 1 cup less 1 tablespoon. How to make Sour Cream Coffee Cake: Step 1: Cream together the sugar and butter. Make a well in the center of the batter. Just baked this most delicious cake. As time went by, the buttery richness became more pronounced and the texture more uniformly moist. This easy coffee cake recipe uses sweet butter, granulated sugar, eggs, flour, baking powder, salt, sour cream, and vanilla for the batter. And it’s always a crowd favorite. 7. Have a picture you'd like to add to your comment? My advice would be to have a hot cup of coffee ready for when you slice your first piece. Zingerman's Sour Cream Coffee Cake Recipe | Leite's Culinaria. A keeper! Sprinkle half of the filling over the loaves. Hi Erin, though we didn’t test the recipe without nuts, I think you should be fine to leave them out. Delicious! Then my daughter's hockey team made it to Nationals which were held in Michigan last year and she and I did the 11 + hour drive out there, stopping in Ann Arbor (which is where Zingerman's is) for lunch and we came face to face with the phenomenon that is Zingerman's. Simple, homey cakes like this are treasures you will want to make time and again! It specifically calls for walnut halves, not chopped. Do not let the cake cool in the pan for much longer than this or the brown sugar in the streusel might stick to the sides of the pan and make it difficult to release the cake. I was a little worried because the batter was quite thick and hard to spread evenly….but I did my best, and I don’t think it mattered in the end. Thanks for sharing! This recipe combines the fruity thrill of berries with the subtle powers of sour cream. OHMYGOODNESS! With the motor running, slowly add dry ingredients until smooth; set aside. For example, Zingerman’s fabulous Hot Cocoa Cake is available in the Ann Arbor deli and Bakehouse, by mail order, and, now, even in your own home kitchen as Zingerman’s shared the recipe below. I used Greek yogurt instead of sour cream because that’s what I had. Well, that's how Zingerman's has been for me. Oh my goodness, you guys. Not that we’d ever need to be concerned about the shelf life of a cake this good, but let me support the author’s claim that this cake does keep well at room temperature (long enough that you could enjoy it all by yourself—perfect if sharing isn’t your thing!). You’ll love the sugar & nut streusel swirl baked inside this Sour Cream Coffee Cake. Gradually add the flour mixture to the butter mixture and mix by hand or with a mixer on low speed until smooth and homogeneous. My Michigan relatives tell me that Zingerman’s is the gold standard of baking and I believe them. Add vanilla and sour cream; mix well. Then tell us. Add sour cream and vanilla and mix well to combine. How to make Sour Cream Coffee Cake: 1. Tools for Sour Cream Coffee Cake. And so we did make that change. Bake at the same temperature and for the same amount of time as the sour cream coffee cake. Then moved to Minnesota. No sharing necessary. Add egg, sour cream … Sift dry ingredients and set aside. 5. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. The good news is that now all of the wonderful bakery favorites from the store are included in their new cookbook, Zingerman's Bakehouse, which means you can actually make the bread yourself in your very own home. How do I describe it? Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate … I first checked it at 50 minutes and then gave it an extra 5. Amanda, do let me know how it turns out. Notify me of follow-up comments by email. It keeps really well and after 5 days the slices are just as moist as the first cut. Remove them from the oven and turn it down to 300ºF. Date Added: 11/29/2019 Source: leitesculinaria.com ... 3/4 cup plus 3 tablespoons full fat sour cream; 1 1/2 teaspoons vanilla extract; 2 1/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon sea salt; The walnuts became more tender and bonded with the cake more firmly, making it easier to slice through the larger walnut pieces. You will need to scrape the sides down a lot as the mixture is very thick and you want to make sure it gets evenly mixed. This moist and delicious sour cream coffee cake comes together quite easily. Just to follow up on my earlier comment–I made this gorgeous cake the other day, following the recipe to the letter. The sour cream really helps the cake stay moist. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Cover with another 1/2 the remaining batter, using a spoon or spatula to spread the batter evenly over the pan and to the edges after each addition. 3. Thank goodness because otherwise we would've missed out on one of the things Zingerman's is most famous for! The outer crust of the cake is chewy and sweet, the crumb is mellow and buttery and the cinnamon/walnut/brown sugar streusel that runs throughout, adds wonderful flavor and crunch. (The cake keeps well at room temperature for at least 1 week if wrapped well. This sour cream coffee cake is delicious with its crisp crust and buttery, moist center. https://cooking.nytimes.com/recipes/8927-sour-cream-coffee-cake Heading off to buy a Bundt tin this morning and hope to be eating it by afternoon tea time! Sprinkle the rest of the nut mixture evenly across the top and follow it with the rest of the batter, spreading it out evenly. Praise the lard! This Sour Cream Coffee Cake recipe is slightly adapted from one in a new cookbook I love and recommend called Zingerman’s Bakehouse. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. I didn't change a thing--you don't mess with perfection!! Everything melded together in a swirling whirl of cinnamon-y walnutty goodness. In a small bowl, mix together the walnuts, brown sugar, and cinnamon. Step 2: Add the vanilla, eggs, and sour cream. Stir in flour alternately with sour cream. Mix the walnuts, brown sugar and cinnamon together in a small bowl and set aside. https://www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake
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